Thanks to Danny for passing this Super Bowl Party Tip along.........
* To make a colorful bowl for dip, hollow out red, yellow or green bell pepper, artichoke, eggplant, zucchini, squash or red cabbage. Remove a thin slice from the bottom of the vegetable so that it will stand upright.
* Serve vegetable dips in round bread or black pumpernickel. Cut off the top and cut it into strips to be used with the vegetables. Scoop out the middle of the bread, making a bowl, and fill with dips such as chopped spinach whirred with grated onion, cream cheese and sour cream in the blender. Arrange on a platter.
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