Kitchen Hints of the Day!

When eating pasta, try to balance the meal with some protein to allow for balanced blood sugar levels. Maybe that's why Grandma always made spaghetti and meatballs.


Hint 2 of the Day!

If you insert a small piece of cracked ice into the center of your meatballs before browning them, they will be moister. But be careful you'll need to experiment to make sure the centers don't remain raw. Cut open a meatball and check the doneness to determine the proper browning time.