Today's Menu: Bison Top Sirloin & Sauteed Mushrooms w/ Baked Potato, Sugar Snap Pea 7 Carrot Medley, and Whole Grain Bread.
The Top Sirloin was the Top Sirloin I had ordered from Buffalo Gal at http://www.buffalogal.com/Bison-Top-Sirloin-Steaks-P42.aspx. We had already tried the Bison Hot Dogs, which were good, that was part of the order. T o prepare the Steaks I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn. I pan fried them in Canola Oil on medium heat, about 5 1/2 - 6 minutes per side, medium rare! The Steaks came out delicious with great flavor. Comparing these, Buffalo Gal, to Wild Idea Sirloins I would have to give the edge to Wild Idea though. The Wild Idea had a slightly better taste and also the Buffalo Gal Sirloins were a bit tougher meat than Wild Idea. With that being said the Buffalo Gal Sirloins were very good though. I topped them with Sauteed Baby Bella Mushrooms.
For side dishes I prepared a Baked Potato, that was seasoned with McCormick Grinder Sea Salt and Black Peppercorn along with I Can't Believe It's Not Butter, and I combined the leftover Sugar Snap Peas and sliced Carrots from dinner the other day and warmed them up in a Medley of the two. We also had a side of sliced Healthy Life Whole Grain Bread. For dessert later a couple of Honey Crisp Apple slices and a Jello Sugar Free Dark Cherry Jello.
Buffalo Gal Bison Top Sirloin Steaks
Naturally lean with a hearty flavor.
Nutrition (8 oz.):
Fat: 3.5g, Calories: 240, Protein: 49g, Sodium: 210mg
http://www.buffalogal.com/Bison-Top-Sirloin-Steaks-P42.aspx
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