Kitchen Hint of the Day!

If you are preparing hamburger or meatloaf with very low - fat meat, mix in one well beaten egg white for every pound of meat. This egg white will give the meatload a richer flavor without adding a lot of fat. Add a package of instant onion soup mix to a pound of meat for tons of flavor, and mix in some cottage cheese or instant potatoes to keep it moist and make less meat feed more people!