It was BBQ Chicken Pizza for dinner tonight! This is one delicious Pizza. The Chicken, Gouda Cheese, 2% Mozzarella Cheese, Pita Bread and J B‘s Fat Boy Sticky Stuff Sauce makes an incredible Pizza and then add in the Mushrooms, Pineapple Bits, and Black Olives, Too good! A note about the Gouda Cheese, I love this cheese! It melts perfectly. If you like ooey, gooey cheese you have to try this one. For the Chicken I used a Kroger Rotissiarie Chicken. I pulled all the meat and shredded it. I seasoned it with Sea Salt and Ground Black Pepper. I also used Wheat Pita Breads from Meijer Bakery.Easy to fix and done in minutes from the oven. A lot healthier than frozen or Delivery Pizza also. I left the recipe below.
BBQ Chicken Pizza
Makes 2 Pizzas
Ingredients
1 Tablespoons Extra Virgin Olive Oil
1 Rotissiaire Chicken or 2 baked Boneless Chicken Breasts
1 Cup Barbecue Sauce (recommended: J B’s Fat Boy Sticky Stuff BBQ Sauce)
2 Wheat or Whole Wheat Pita Bread
4 Medium Baby Bella Mushrooms, sliced thin
2 tablespoons of Pineapple Bits, I used Dole pineapple Bits
1 Can Sliced Black Olives, 1 Tablespoon on each Pizza
1 Cup Shredded Gouda, I used Murray’s Dutch Gouda
1/2 Cup Shredded 2% Mozzarella
Directions
Preheat oven to 375 degrees F.
Remove the skin and pull and shred all the meat from the Rotissiaire Chicken and store in a bowl or plastic container. After pulling all the meat add 1/2 cup of the BBQ Sauce and mix until the Chicken is coated.
Build the Pizza. Brush Pita Bread with Extra Virgin Olive Oil. Add remaining 1/2 cup BBQ Sauce and brush it on the Pita Breads. Add layer of the shredded Chicken, Black Olives, Sliced Mushrooms, Pineapple Bits, Shredded 2% Mozzarella and Shredded Gouda Cheese.
Bake at 375 degrees until Cheese is melted and pizza is warmed. Enjoy!
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