Ahhh, Lifes getting back to normal around here. Mom's out of the Hospital and Dad is feeling better, time to cook! I baked Salmon fillets that I seasoned with Parsley, McCormick Grinder Sea Salt and Black Peppercorn. Baked on 400 degrees for about 12 minutes. The Salmon came from Meijer Sea Food. I really like Meijer, always fresh and very good prices. The fillets as you can tell by the pictures were very good size, plenty for leftovers.
For sides I had Idahoan Loaded Potato Casserole. I added some Crumbled Turkey Bacon to it also. Along with the potatoes I had a can of Libby's Shellie Beans and Healthy Life Whole Grain Bread. For dessert later a Skinny Cow Low Calorie Fudge Pop.
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