Jennie - O Turkey Recipe of the Week - Turkey Focaccia Sandwiches

This week's Jennie - O Turkey Recipe of the Week is Turkey Focaccia Sandwiches. Made using 2 Jennie - O Turkey Products, JENNIE-O® Extra Lean Turkey Breast Cutlets and JENNIE-O® Turkey Bacon. You'll also need Leaf Lettuce, Roma Tomatoes, Swiss Cheese, Light Parmesan Dressing, and served on a Focaccia (Italian Flat Bread). You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the Switch in 2019!  https://www.jennieo.com/


Turkey Focaccia Sandwiches
Light, flavorful Italian Focaccia takes this sandwich from ordinary to extraordinary. With layers of fresh veggies, JENNIE-O® Extra Lean Turkey Breast and bold parmesan dressing, you’ll be transported to the Italian countryside in just one bite.

INGREDIENTS

1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
8 slices JENNIE-O® Turkey Bacon
1 focaccia (Italian flat bread)
4 pieces leaf lettuce
4 slices of Roma tomatoes, sliced lengthwise
4 slices Swiss cheese
4 tablespoons light parmesan dressing

DIRECTIONS
1) Cook turkey cutlets and turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

2) Cut focaccia horizontally in half then into wedges. Layer lettuce, tomato, cheese, turkey, bacon and parmesan dressing onto each bottom focaccia wedge. Cover with top wedge.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 490
Protein 45g
Carbohydrates 32g
Fiber 2g
Sugars 3g
Fat 20g
Cholesterol 100mg
Sodium 850mg
Saturated Fat 6g

https://www.jennieo.com/recipes/342-turkey-focaccia-sandwiches