Turkey Bacon, Lettuce and Tomato Salad

Here's another Delicious and Healthy Jennie - O Turkey Recipe -  Turkey Bacon, Lettuce and Tomato Salad. Made using JENNIE-O® Turkey Bacon along with all the other Salad Fixins'. You can find this recipe along with all the other Delicious and Healthy Jennie - O Recipes. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/


Turkey Bacon, Lettuce and Tomato Salad

INGREDIENTS

8 slices JENNIE-O® Turkey Bacon, cut into pieces
⅓ cup light mayonnaise
¼ cup milk
1 clove garlic, minced
6 cups mixed salad greens, torn into bite-size pieces
3 medium tomatoes, chopped
1 small cucumber, halved lengthwise and thinly sliced
½ cup cubed Monterey Jack or mozzarella cheese
½ cup ripe olives
1 cup croutons

DIRECTIONS
1) Cook the turkey bacon as specificed on the package; drain. Always cook to well-done, 165°F as measured by a meat thermometer.
2) In bowl, whisk mayonnaise, milk and garlic to form dressing; set aside.
3) In large bowl, toss salad greens, tomato, cucumber, cheese, olives and bacon. Drizzle with dressing; toss lightly to coat. Add croutons.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 270
Protein 11g
Carbohydrates 18g
Fiber 4g
Sugars 7g
Fat 19g
Cholesterol 40mg
Sodium 710mg
Saturated Fat 5g
https://www.jennieo.com/recipes/158-turkey-bacon-lettuce-and-tomato-salad

Chef's Turkey Salad

For a second recipe from the Jennie - O Turkey website (https://www.jennieo.com/) I have a Chef's Turkey Salad. You'll be using JENNIE-O® Extra Lean Turkey Breast Cutlets to make this Chef Salad along with Cajun Seasoning, Salad Greens, Low Fat Shredded Cheddar Cheese, Hard Cooked Chopped Egg Whites, Cherry Tomatoes and more! Only 270 calories and 4 grams of fat per serving! You can find the recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!


Chef's Turkey Salad
A Chef’s Salad with all the fixings and none of the guilt? Yes, it exists — and it’s FANTASTIC. Lean turkey breast cutlets, hardboiled eggs and crisp peppers add up to a tasty lunch at under 300 calories per serving!

INGREDIENTS
1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into 1-inch strips
2 teaspoons Creole, Cajun or Mexican seasonings
1 teaspoon minced fresh garlic
8 cups packed assorted torn salad greens
½ cup low-fat shredded Cheddar cheese
2 hard-cooked coarsely chopped egg whites
1 cup halved cherry tomatoes
½ cup yellow or red bell pepper, cut into strips
¼ cup herb or garlic croutons
⅔ cup fat-free thousand island dressing
freshly ground black pepper, if desired

DIRECTIONS
1) Toss turkey strips with seasoning and garlic. Coat a large non-stick skillet with cooking spray. Heat at medium-high. Add turkey strips. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Transfer to a bowl; set aside to cool or refrigerate until serving time.
2) In a large bowl, add salad greens, cheese, hard-cooked egg whites, cherry tomatoes, bell pepper strips and croutons. Add cooled turkey and dressing; toss well. Arrange on 4 chilled serving plates; top with black pepper, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 270
Protein 37g
Carbohydrates 21g
Fiber 5g
Sugars 10g
Fat 4g
Cholesterol 60mg
Sodium 800mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/94-chefs-turkey-salad

"Meatless Monday" Recipe of the Week - Grilled Vegetable and Ravioli Salad

This week's "Meatless Monday" Recipe of the Week is a Grilled Vegetable and Ravioli Salad. BUITONI® Light Four Cheese Ravioli, assorted grilled vegetables, and assorted salad greens make up this delicious dish! It's off the CooksRecipes website (http://www.cooksrecipes.com/index.html). Check out the Cooks website for a great selection of healthy and delicious recipes.


Salad Greens, Vegetables, Cooking, Food, Recipes, Vegetarians
Grilled Vegetable and Ravioli Salad

Let the bounty of your garden or farmer's market guide the vegetables you select for this salad. Enjoy with crusty rolls and refreshing ice-cold tea.

Recipe Ingredients:

1 (9-ounce) package BUITONI® Light Four Cheese Ravioli, cooked and drained

1 pound assorted grilled vegetables, such as onion, zucchini, peppers and eggplant
1 cup lightly packed, torn assorted salad greens
1 (15-ounce) container BUITONI Garden Vegetable Sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar

Cooking Directions:

1 - Combine pasta, vegetables and salad greens in medium bowl.
2 - Combine sauce, oil and vinegar in small bowl; mix well.
3 - Add sauce mixture to pasta mixture; toss well. Serve immediately.
Makes 4 servings.

http://www.cooksrecipes.com/salad/grilled_vegetable_and_ravioli_salad_recipe.html

Turkey Salad on Spring Greens

I wanted to pass this Turkey Salad on Spring Greens recipe along to everyone! Made with JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli. Add the chopped toasted walnut pieces, 1 cup halved red grapes, ¼ cup bleu cheese crumbles, ¼ cup sliced green onion, ¼ cup shredded carrots, and 3 ounces balsamic vinaigrette. And dinner is served! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Make the SWITCH!  https://www.jennieo.com/

Turkey Salad on Spring Greens

A quick, easy and carb-conscious salad that doesn’t sacrifice flavor — or much of your time. Enjoy lean turkey piled high on a bed of fresh greens, crunchy veggies and drizzled with vinaigrette.

INGREDIENTS

4 ounces spring salad greens

1 pound sliced JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli
½ cup chopped toasted walnut pieces
1 cup halved red grapes
¼ cup bleu cheese crumbles
¼ cup sliced green onion
¼ cup shredded carrots
3 ounces balsamic vinaigrette

DIRECTIONS

1) Place salad greens in bowl or divide among 4 plates. Top greens with turkey, walnut pieces, grapes, bleu cheese crumbles, green onion and carrot.
2) Drizzle with balsamic vinaigrette.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories280
Protein27g
Carbohydrates15g
Fiber2g
Sugars11g
Fat13g
Cholesterol45mg
Sodium670mg
Saturated Fat2.5g

https://www.jennieo.com/recipes/464-turkey-salad-on-spring-greens

Kitchen Hint of the Day!

Store those salad greens in a resealable plastic bag with a paper towel. The towel is there to absorb moisture, which keeps your greens crisper, longer.

Autumn Pear Salad from Jennie - O Turkey

Here's a perfect side for all your Fall Dishes, Autumn Pear Salad. It's off the Jennie - O Turkey website.  http://www.jennieo.com/



Autumn Pear Salad

Crisp greens, red onion, blue cheese and fresh pears tossed in balsamic vinaigrette.



Ingredients
4 cups mixed salad greens
1 red onion, thinly sliced
½ cup crumbled blue cheese
2 pears, cored and cut into bite-size pieces
½ cup balsamic vinaigrette


Directions
In serving bowl, toss together salad greens, red onion, blue cheese, pears and balsamic vinaigrette. Serve immediately.



Nutritional Information
Calories 100 Fat 7g
Protein 2g Cholesterol 5mg
Carbohydrates 8g Sodium 280mg
Fiber 2g Saturated Fat 2g
Sugars 5g



http://www.jennieo.com/recipes/881-Autumn-Pear-Salad