Jennie - O Turkey Recipe of the Week - Jack and Guac Turkey Bacon Burger

This week's Jennie - O Turkey Recipe of the Week is a Jack and Guac Turkey Bacon Burger. Made using JENNIE-O® Turkey Bacon along with JENNIE-O® Lean Turkey Burger Patties. With toppings of; Low Fat Pepper Jack Cheese, Wholly Guacamole, and served on Wheat Burger Buns. Get that Grill fired up! You can find this recipe and all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Jack and Guac Turkey Bacon Burger
If you haven’t tried a turkey burger with bacon, guac and jack cheese, you’re seriously missing out. Lucky for you, this quick and easy weeknight dinner recipe is ready in under 30 minutes!

INGREDIENTS

8 slices JENNIE-O® Turkey Bacon
1 (20-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices low-fat pepper jack cheese
4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip
4 whole wheat burger buns or focaccia bread, sliced

DIRECTIONS
1) Cook the turkey bacon as specified on the package; set aside. Cook the turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 390
Protein 35g
Carbohydrates 20g
Fiber 4g
Sugars 3g
Fat 19g
Cholesterol 100mg
Sodium 790mg
Saturated Fat 5g

https://www.jennieo.com/recipes/453-jack-and-guac-turkey-bacon-burger

Jennie - O Turkey Recipe of the Week - Jalapeño Jack Turkey Burgers

This week's Jennie - O Turkey Recipe of the Week is - Jalapeño Jack Turkey Burgers. Made using the JENNIE-O® ⅓ lb. Seasoned Turkey Burgers. You'll also need; Onions, Cilantro, Honey, Salsa, Arugula, and WHOLLY GUACAMOLE® Classic Dip then served on Flat Bread. Fire up the grill and lets EAT! You can find this recipe at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2019!   https://www.jennieo.com/


Jalapeño Jack Turkey Burgers
Fire up the grill for this fiery burger recipe! It combines the spicy taste of jalapeño with cool guacamole and salsa. The jalapeño jack turkey burger is full of bold Mexican flavors.

INGREDIENTS

1 (32-ounce) package JENNIE-O® ⅓ lb. Seasoned Turkey Burgers
2½ cups thinly sliced onions
⅓ cup chopped fresh cilantro
2 tablespoons honey
1 cup salsa
6 flat bread
1 cup baby spinach or arugula leaves
6 ounces WHOLLY GUACAMOLE® classic dip

DIRECTIONS
1) Cook turkey burgers as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.
2) In large skillet sprayed with cooking spray, cook onions over medium heat 10 minutes or until softened and lightly browned. Add cilantro, honey and salsa; stir. Cook 2 minutes or until hot.
3) Spoon onion mixture onto bottom section of flatbread. Add turkey burger, spinach leaves and guacamole. Replace sandwich top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 390
Protein 31g
Carbohydrates 25g
Fiber 5g
Sugars 10g
Fat 19g
Cholesterol 95mg
Sodium 880mg
Saturated Fat 6g
https://www.jennieo.com/recipes/611-jalape%C3%B1o-jack-turkey-burgers

Spicy Turkey Bagel

Here's a recipe I came across at the Jennie - O Turkey website, Spicy Turkey Bagel. Made using JENNIE-O® Tender Browned Turkey Breast along with Wholly Guacamole Dip, Low fat Cheddar Cheese, Tomatoes, Pickles, Red Onion, Banana Peppers, and served on Whole Wheat Bagel. Another good one from the Jennie - O Turkey website. Enjoy and Make 2019 a Healthy One!  https://www.jennieo.com/

Spicy Turkey Bagel
Kick your sandwich up a notch. This TLT (turkey, lettuce, tomato) is covered in spicy bell peppers, fresh onion and guacamole.

INGREDIENTS

2 whole wheat bagels, split
2 (1-ounce) packages WHOLLY GUACAMOLE® dip
2 slices low-fat Cheddar cheese
4 slices tomato
4 pickle slices
4 ounces sliced JENNIE-O® Tender Browned Turkey Breast
2 red onion slices, separated into rings
2 tablespoons sliced banana peppers

DIRECTIONS
1) Spread cut sides of bagels with guacamole.
2) Top bottom half of bagel with cheese, tomato, pickle, turkey, onion and peppers.
3) Replace bagel top.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 420

Protein 27g
Carbohydrates 43g
Fiber 4g
Sugars 2g
Fat 16g
Cholesterol 55mg
Sodium 920mg
Saturated Fat 7g
https://www.jennieo.com/recipes/548-spicy-turkey-bagel