Jennie - O Recipe of the Week - Hot Turkey Sandwiches

This week's Jennie - O Recipe of the Week is - Hot Turkey Sandwiches. This week I have a couple Sandwich Recipes to share from the Jennie - O website. This one is made using sliced JENNIE-O® Oven Roasted Turkey Breast along with Cranberry Sauce, Mashed Potatoes, Stuffing, Turkey Gravy, all served on Sourdough Bread. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Hot Turkey Sandwiches

Here’s a great recipe for your holiday leftovers that’s ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy.

INGREDIENTS
½ cup cranberry sauce
4 slices sourdough bread, toasted
1 pound thinly sliced JENNIE-O® Oven Roasted Turkey Breast, heated
1 cup mashed potatoes, heated
1 cup prepared stuffing, heated
½ cup turkey gravy, heated

DIRECTIONS
1) Spread cranberry sauce on bread slices.
2) Place turkey over cranberry sauce.
3) Top turkey with mashed potatoes and stuffing. Pour gravy over potatoes and stuffing.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 17g
Carbohydrates 41g
Fiber 2g
Sugars 9g
Fat 2.5g
Cholesterol 25mg
Sodium 770mg
Saturated Fat 0g
https://www.jennieo.com/recipes/431-hot-turkey-sandwiches


Oven Roasted Turkey Breast
JENNIE-O® Oven Roasted Turkey Breast is for those who want a flavorful, oven-roasted turkey with maximum benefits. It’s a fully-cooked turkey breast that’s ready to cut whether it’s hot or cold. Perfect for salads, sandwiches and more!

99% FAT FREE

GLUTEN FREE
GREAT FOR SALADS, SANDWICHES AND MORE
Find this product in the refrigerated section of your grocery store.

FULLY COOKED - READY TO EAT:
This product is fully cooked and is "Ready To Eat".

NUTRITION INFORMATION
Serving Size 56 g
Calories 50
Calories From Fat 5
Total Fat .5 g
Saturated Fat. 0 g
Trans Fat. 0 g
Cholesterol 25 mg
Sodium 480 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11 g
Vitamin A 0%
Vitamin C 0%
Iron 0%
Calcium 0%
https://www.jennieo.com/products/92-oven-roasted-turkey-breast

Jennie - O Recipe of the Week - Stuffed Turkey Mushrooms

This week's Jennie - O Recipe of the Week is - Stuffed Turkey Mushrooms. I have a Appetizer recipe to pass along to everyone from the Jennie - O Turkey website. It's a recipe for Stuffed Turkey Mushrooms. This one is made using 2 Jennie - O Turkey Products,  JENNIE-O® All Natural* Turkey Breast and JENNIE-O® Turkey Bacon. Bite sized BBQ Mushrooms, the perfect Appetizer for the upcoming Christmas and New Year Holidays! You can find this recipe at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Stuffed Turkey Mushrooms
Kansas City might be known for its barbeque, but it turns out they know mushrooms too. These loaded appetizers will make a half rack jealous. They’re bite size but they pack a savory punch.

INGREDIENTS
2 tablespoons brown sugar

2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
2 teaspoons freshly ground black pepper
1 teaspoon ground cayenne pepper
3 pounds JENNIE-O® All Natural* Turkey Breast
4 green onions, chopped
1½ cups prepared mustard barbeque sauce
4 slices JENNIE-O® Turkey Bacon
32 large fresh mushrooms, cleaned and stems trimmed
¼ cup olive oil
½ cup Colby cheese, shredded

DIRECTIONS
1) In small bowl, combine rub ingredients: brown sugar, paprika, sugar, garlic salt, black pepper and cayenne pepper. With mixture, rub entire surface of turkey. Preheat oven to 350°F. Always cook to well-done, 165°F as measured by a meat thermometer.
2) While turkey is cooking, to make mustard sauce add onions and barbeque sauce into a sauté pan and simmer over low heat for 30 minutes. Let cool.
3) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into small pieces

4) Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.
5) Brush mushroom caps lightly on all sides with olive oil; place turkey, turkey bacon and cheese into each mushroom cap. Place stuffed mushrooms on rack in broiler pan. Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot. Drizzle with mustard sauce.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 120

Protein 8g
Carbohydrates 7g
Fiber 0g
Sugars 6g
Fat 7g
Cholesterol 30mg
Sodium 460mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/1136-stuffed-turkey-mushrooms

Jennie - O Recipe of the Week - Turkey Sausage Pizza

It's Jennie - O Turkey Pizza Week! I have a couple of Jennie - O Pizza Recipes to pass along this week. The first recipe being - Turkey Sausage Pizza. It's made using one of my favorites, JENNIE-O® Lean Sweet Italian Turkey Sausage. These not only make a great pizza topping but taste great as Sausage Dog on Bun or adding it to your favorite Pasta with Sauce! The recipe is from the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/


Turkey Sausage Pizza
Sick of everyday pepperoni pizza? This easy-to-make homemade pizza recipe will break you out of your rut, featuring flavorful sweet Italian turkey sausage, bell peppers and freshly chopped basil.

INGREDIENTS

1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 medium green or yellow bell pepper, chopped
1 (12-inch) pre-baked pizza crust
½ cup prepared pizza sauce
2 cups shredded mozzarella or Italian blend cheese, divided
2 thin slices red onion, separated into rings
fresh basil, chopped, if desired

DIRECTIONS
1) Heat oven to 450ºF. Remove and discard casing from sausage. In skillet, cook sausage and bell pepper as specified on the package. Always cook turkey to well-done, 165ºF as measured by a meat thermometer. Break sausage into chunks and stir occasionally.
2) Place pizza crust on baking sheet. Spread sauce over crust and add 1 cup cheese. Top with sausage mixture and onion rings. Sprinkle with remaining 1 cup cheese. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted. Sprinkle with fresh basil, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 440
Protein 32g
Carbohydrates 38g
Fiber 2g
Sugars 1g
Fat1 7g
Cholesterol 70mg
Sodium 980mg
Saturated Fat 6g
https://www.jennieo.com/recipes/194-turkey-sausage-pizza

Jennie - O Recipe of the Week - Peppery Blue Cheese Turkey Roll-Ups FRIDAY

This week's Jennie - O Recipe of the Week is - Peppery Blue Cheese Turkey Roll-Ups. Prepared using thinly sliced JENNIE-O® Cracked Pepper Turkey Breast, Fat-Free Blue Cheese Dressing, and Celery. Easy made Snack or Appetizer! You can find this recipe along with all the other delicious and healthy recipes. So Enjoy and Eat Healthy in 2018!  https://www.jennieo.com/

Peppery Blue Cheese Turkey Roll-Ups

These quick and easy roll-ups pack a lot of flavor with pre-seasoned deli meat, blue cheese and celery. Try them as a snack or appetizer.

INGREDIENTS
½ pound thinly sliced JENNIE-O® Cracked Pepper Turkey Breast, from the service deli
½ cup fat-free blue cheese dressing
4 celery stalks, cut into 4 pieces

DIRECTIONS
1) Lay turkey on work surface. Spread turkey with thin layer of dressing.
2) Place single celery stick on short edge of turkey slice and roll up tightly.
3) Repeat with remaining turkey slices and ingredients.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 100
Protein 13g
Carbohydrates 12g
Fiber 2g
Sugars 4g
Fat 1g
Cholesterol 25mg
Sodium 780mg
Saturated Fat 0g
https://www.jennieo.com/recipes/149-peppery-blue-cheese-turkey-roll-ups

Jennie - O Recipe of the Week - Open-Face Turkey Sandwich

This week's Jennie - O Recipe of the Week is an Open-Face Turkey Sandwich. This one uses sliced JENNIE-O® Tender Browned Turkey Breast along with Red Bell Peppers, Yellow Bell Peppers, Green Onions, Herbed Cream Cheese, and all served on toasted Sour Dough Bread. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Open-Face Turkey Sandwich
It’s a classic for a reason. Chop up a bell pepper, grab some JENNIE-O® Tender Browned Turkey Breast straight from the deli and serve up an astoundingly lean lunch in under 15 minutes!

INGREDIENTS

½ cup thinly sliced red bell pepper
½ cup thinly sliced yellow bell pepper
6 green onions, sliced
1 tablespoon olive oil
4 slices sourdough bread, toasted
3 tablespoons herbed cream cheese
½ pound thinly sliced JENNIE-O® Tender Browned Turkey Breast, from the service deli

DIRECTIONS
1) In skillet, saute pepper strips and green onions in olive oil. Spread bread with herbed cream cheese. Top with turkey. Arrange vegetable mixture on turkey.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 320
Protein 20g
Carbohydrates 40g
Fiber 3g
Sugars 4g
Fat 9g
Cholesterol 35mg
Sodium 860mg
Saturated Fat 3g
https://www.jennieo.com/recipes/87-open-face-turkey-sandwich

Jennie - O Recipe of the Week - Turkey Schnitzel

This week's Jennie - O Recipe of the Week is a - Turkey Schnitzel. Made using JENNIE-O® Extra Lean Turkey Breast Cutlets. Schnitzel made healthier using the Turkey Breast Cutlets while still keeping that Schnitzel deliciousness! You can find this recipe at the Jennie - O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH!  https://www.jennieo.com/

Turkey Schnitzel

INGREDIENTS
2 egg whites
½ cup milk
5 tablespoons flour, divided
2 tablespoons grated Parmesan cheese
⅛ teaspoon ground nutmeg
1 tablespoon butter
1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
2 tablespoons fresh lemon juice, if desired
¼ cup chicken broth, if desired

DIRECTIONS
1) Heat oven to 200ºF. In shallow dish or pie plate whisk together egg whites and milk. Add 2 tablespoons flour, cheese, pepper and nutmeg; mix well. Heat a large non-stick skillet over medium heat. Add butter and heat until butter sizzles.
2) Place remaining 3 tablespoons flour in plastic bag. Add 2 turkey cutlets at a time to bag; shake to coat. Dip into milk mixture, turning to coat and letting excess mixture drip off. Add turkey to skillet. Cook cutlets as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
3) Transfer to a heat-proof serving platter; keep warm in oven. Repeat with remaining turkey and butter. After all the turkey is cooked, add fresh lemon juice and chicken broth, if desired to skillet; boil 1 to 2 minutes, stirring constantly and pour over the turkey.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 34g
Carbohydrates 9g
Fiber 0g
Sugars 2g
Fat 6g
Cholesterol 65mg
Sodium 120mg
Saturated Fat 3g

https://www.jennieo.com/recipes/85-turkey-schnitzel

Jennie - O Recipe of the Week - Chili Cheese Turkey Brats

This week's Jennie - O Recipe of the Week is, Chili Cheese Turkey Brats. Brats made special, Chili Cheese Turkey Brats! Made with JENNIE-O® Lean Turkey Bratwurst with toppings of Chili, Kidney Beans, Onions, Shredded Pepper Jack Cheese, and Bell Peppers. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/


Chili Cheese Turkey Brats

Great Topping Idea

Quick, easy and tasty: the trifecta of kid-friendly weeknight dinner recipes. Add chopped onions and kidney beans to your lean turkey bratwurst for a break from the bratwurst norm. Ready in under 15 minutes!

INGREDIENTS

1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst

5 bratwurst buns
¼ cup chili
2 tablespoons cooked kidney beans
2 tablespoons chopped onion
2 tablespoons shredded pepper jack cheese
assorted chopped bell peppers, if desired

DIRECTIONS

1) Cook the bratwursts as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Place bratwursts on the buns. Top bratwursts with chili, kidney beans, onion and cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories330
Protein23g
Carbohydrates28g
Fiber2g
Sugars5g
Fat13g
Cholesterol75mg
Sodium980mg
Saturated Fat4.5g
https://www.jennieo.com/recipes/311-chili-cheese-turkey-brats

Jennie - O Recipe of the Week - Terrific Turkey Tostados

This week's Jennie - O Recipe of the Week is Terrific Turkey Tostados. Sounds good, looks good, got to be good! You'll be using  JENNIE-O® Lean Ground Turkey along with Flour Tortillas, Red Onions, Bell Peppers, Black Beans, Monterey Jack Cheese, and more! You can find this recipe at the Jennie - O website along with all the other delicious and healthy recipes like this week's Terrific Turkey Tostados! Enjoy and Make the Switch!  https://www.jennieo.com/

Terrific Turkey Tostados
Love tacos and quesadillas? Then you’ll love these Mexican Tostados—featuring pan-fried tortillas topped with seasoned ground turkey, sautéed veggies, melted cheese and a dollop of sour cream.

INGREDIENTS

3 tablespoons vegetable oil, divided

6 flour tortillias
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
½ cup red onion, sliced in strips
½ cup yellow or green bell pepper, sliced into strips
2 teaspoons minced garlic
2 teaspoons ground cumin
¾ teaspoon salt, if desired
¾ cup salsa, divided
1 (15-ounce) can refried black beans or refried beans
1 cup crumbled queso fresco or shredded Monterey jack cheese
¼ cup sour cream, if desired
¼ cup chopped fresh cilantro or sliced green onions

DIRECTIONS

1) In large skillet, heat 2 tablespoons oil until hot. Add tortilla to hot oil; cook 1 to 2 minutes per side or until golden brown and crisp. Transfer to paper towels to drain; repeat with remaining 5 tortillas.
2) Add remaining 1 tablespoon oil to skillet. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, bell pepper and garlic cook 5 minutes, stirring occasionally. Sprinkle with cumin and salt. Cook 5 minutes, stirring occasionally. Add ½ cup salsa; cook 5 minutes, stirring occasionally.
3) Meanwhile, combine beans and remaining 1/4 cup salsa; heat in microwave oven or small saucepan until hot. Spread bean mixture over tortillas; top with turkey mixture, cheese, sour cream, and cilantro. Serve with additional salsa, if desired. Makes 6 servings.
* Always cook to an internal temperature of 165°F

RECIPE NUTRITION INFORMATION

PER SERVING
Calories410
Protein26g
Carbohydrates32g
Fiber6g
Sugars3g
Fat19g
Cholesterol70mg
Sodium920mg
Saturated Fat7g

https://www.jennieo.com/recipes/221-terrific-turkey-tostados

Jennie - O Recipe of the Week - Summer Turkey Pitas

This week's Jennie - O Recipe of the Week is Summer Turkey Pitas. A light and delicious meal for the Summer Time, Summer Turkey Pitas. Made with JENNIE-O® Tender Browned Turkey Breast with fat-free ranch dressing as the sauce. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/

Summer Turkey Pitas

INGREDIENTS

1 cup oil
⅓ cup red wine vinegar
2 tablespoons mustard
2 tablespoons sugar
½ teaspoon pepper
½ teaspoon dried tarragon leaves
¼ teaspoon red pepper flakes
12 ounces JENNIE-O® Tender Browned Turkey Breast, thick sliced from the service deli
2 pita pocket bread, halved and split
1 tomato, sliced
4 tablespoons fat-free ranch dressing

DIRECTIONS

1) In large bowl, whisk oil, vinegar, mustard, sugar, pepper, tarragon and red pepper flakes. Cube turkey; add to mixture. Cover and marinate overnight. Drain turkey from marinade; discard marinade.
2) Broil turkey 5 to 6 inches from heat source 10 minutes or until turkey is heated. Fill pita pocket with turkey and tomato.
3) Drizzle ranch dressing over turkey.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories280
Protein18g
Carbohydrates18g
Fiber1g
Sugars6g
Fat16g
Cholesterol40mg
Sodium800mg
Saturated Fat1g

https://www.jennieo.com/recipes/5-summer-turkey-pitas

Jennie - O Recipe of the Week - Turkey Nachos

This week's Jennie - O Recipe of the Week is Turkey Nachos. Nachos made healthy! You'll be using the always delicious JENNIE-O® Lean Taco Seasoned Ground Turkey along with fresh avocado, fresh cilantro and fresh jalapeño! You can find this recipe along with all the other delicious and healthy recipes at the Jennie -O website. Enjoy and Make the SWITCH! https://www.jennieo.com/

Turkey Nachos

This is na-cho average nacho recipe! Dig in to homemade tortilla chips topped with savory ground turkey, fresh avocado, fresh cilantro and fresh jalapeño. Kid-friendly and ready in under 30 minutes!

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
12 CHI-CHI’S® soft taco-size tortillas, cut into quarters
cooking spray
1 cup salsa verde
½ cup low-fat sour cream
¼ cup diced red onions
1 avocado, sliced
½ cup cilantro sprigs
2 jalapeño, thinly sliced
lime wedges, if desired
DIRECTIONS

1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.
3) Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeño slices. Serve with lime wedges, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories400
Protein20g
Carbohydrates45g
Fiber5g
Sugars2g
Fat16g
Cholesterol55mg
Sodium790mg
Saturated Fat4g
https://www.jennieo.com/recipes/804-turkey-nachos

Jennie - O Recipe of the Week - Moroccan Turkey Wrap

This week's Jennie - O Recipe of the Week is a Moroccan Turkey Wrap. This one uses the JENNIE-O® Turkey Breast along with cucumbers, Greek yogurt, couscous, all in a whole grain tortilla wrap! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the SWITCH!   https://www.jennieo.com/


Moroccan Turkey Wrap

Who doesn’t love a nutritious wrap for lunch? This recipe has Moroccan origins and comes loaded with unexpected zing! Highlights include refreshing cucumbers, Greek yogurt, couscous, and of course JENNIE-O® Turkey Breast. It just might be your new go-to lunchbox favorite!

INGREDIENTS

1 cup plain Greek yogurt

½ English cucumber, peeled, halved lengthwise, seeded and finely diced
2 tablespoons fresh lemon juice, from one lemon
1 tablespoon chopped fresh dill
1¼ teaspoons Kosher salt, divided
¾ teaspoon freshly ground black pepper, divided
2 teaspoons vegetable oil
3 cloves garlic minced
1.25 pounds JENNIE-O® Turkey Breast, cooked and shredded
¼ cup finely chopped fresh cilantro
1 teaspoon ground allspice
1 teaspoon ground cumin
10 whole grain tortillas
10 romaine lettuce leaves
20 ounces couscous, prepared
tomatoes, chopped, if desired
cucumber slices, if desired

DIRECTIONS

1) In small bowl, combine yogurt, cucumber, lemon juice, dill, ¼ teaspoon salt and ¼ teaspoon pepper; mix well. Refrigerate until ready to serve
2) In skillet, heat oil on medium-high heat. Add garlic, shredded turkey breast, cilantro, allspice, cumin, 1 teaspoon salt and ¼ teaspoon pepper. Heat until mixture is heated through.
3) On tortillas, add lettuce, couscous, turkey mixture, tomatoes and cucumbers, if desired. Top with yogurt sauce. Fold tortilla.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories280
Protein23g
Carbohydrates32g
Fiber3g
Sugars3g
Fat6g
Cholesterol45mg
Sodium640mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/1170-moroccan-turkey-wrap

Jennie - O Recipe of the Week - Chicken Vegetable Wrap

This week's Jennie - O Recipe of the Week is a Chicken Vegetable Wrap. It's a Wrap! This one is made with JENNIE-O® Honey BBQ Seasoned Chicken Breast, from the deli. You'll also add; Bibb Lettuce, Cucumber, Carrots, Bell Peppers and more! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/

Chicken Vegetable Wrap

This recipe brings you fresh vegetables wrapped in thinly sliced deli chicken, placed atop crisp lettuce leaves. Serve it as an easy party appetizer or a quick snack.

INGREDIENTS

4 slices JENNIE-O® Honey BBQ Seasoned Chicken Breast, from the service deli
4 Bibb lettuce leaves
½ medium cucumber, peeled and julienned
½ cup carrot sticks
½ medium red bell pepper, julienned
1 avocado, sliced
4 green onions, cut into 4-inch strips
¼ cup Italian salad dressing

DIRECTIONS

1) Down center of each chicken slice, divide lettuce, cucumber, carrot, bell pepper, avocado and onions.
2) Drizzle with salad dressing. Fold chicken over and secure with wooden picks.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories130
Protein8g
Carbohydrates10g
Fiber8g
Sugars4g
Fat8g
Cholesterol15mg
Sodium410mg
Saturated Fat1g
https://www.jennieo.com/recipes/1117-chicken-vegetable-wrap

Jennie - O Recipe of the Week - Breakfast Strata Casserole with Turkey Sausage

This week's Jennie - O Recipe of the Week is a Breakfast Strata Casserole with Turkey Sausage. You'll be using JENNIE-O® All Natural Turkey Sausage along with Brioche Bread, Swiss Cheese, Swiss Cheese, and more all in a delicious and healthy Casserole. Plus its only 340 calories and 12 net carbs! You can find this recipe along with all the other delicious and healthy recipes at the Jennie- O website. Enjoy and Make the Switch!     https://www.jennieo.com/

Breakfast Strata Casserole with Turkey Sausage

This delicious make-ahead breakfast casserole recipe is a great way to use up leftover holiday bread or rolls. Under 500 calories per serving!

INGREDIENTS

1 pound JENNIE-O® All Natural Turkey Sausage
6 cups cubed brioche bread
2 cups shredded Swiss cheese
1 cup shredded Parmesan cheese
6 green onions, sliced
4 cups half-and-half cream
5 large eggs, lightly beaten or 10-ounces egg substitute
1 teaspoon kosher salt
DIRECTIONS

1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Layer bread in lightly greased 13-x 9-inch baking dish. Top with sausage, cheeses and green onions.
3) Whisk together cream, eggs and salt in a mixing bowl. Pour egg mixture over bread mixture. Cover and refrigerate for eight hours or as long as overnight.
4) Heat oven to 350°F. Let casserole stand at room temperature for 30 minutes before baking. Bake for 55 minutes or until eggs are set.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 340
Protein 23g
Carbohydrates 13g
Fiber 1g
Sugars 1g
Fat 22g
Cholesterol100mg
Sodium 730mg
Saturated Fat 12g
https://www.jennieo.com/recipes/1035-breakfast-strata-casserole-with-turkey-sausage

Jennie - O Turkey Recipe of the Week - Turkey Ham Ciabatta

This week's Jennie - O Turkey Recipe of the Week is a Turkey Ham Ciabatta. Made with the always delicious JENNIE-O® Extra Lean Turkey Ham along with Pizza Sauce, Provolone Cheese, Arugula, and served on Ciabatta Bread. It's only 230 calories and 20 net carbs! You can find this recipe at the Jennie - O website along with all the other delicious and healthy recipes. Enjoy and Make the Switch in 2017!     https://www.jennieo.com/


Turkey Ham Ciabatta

Now THIS is the way to get your melt-y Italian sandwich fix — lean turkey ham, warm marinara and melted Provolone topped with arugula and Italian dressing. And it’s under 300 calories per serving!


INGREDIENTS

1 loaf ciabatta bread, cut into quarters, halved lengthwise and toasted
⅓ cup pizza sauce
4 slices Provolone cheese
8 slices JENNIE-O® Extra Lean Turkey Ham
½ cup arugula leaves
1 teaspoon olive oil
2 teaspoons lemon juice
salt and freshly ground pepper, if desired


DIRECTIONS

1) Heat broiler. On baking sheet, arrange bottom halves of bread. Spread with pizza sauce.
2) Top with cheese. Broil 4-inches from heat source 1 to 2 minutes or until cheese is melted. Top with turkey ham.
3) In small bowl toss arugula, olive oil, lemon juice and salt and pepper, if desired. Arrange on top of turkey ham. Cover with bread tops.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 230
Protein 18g
Carbohydrates 25g
Fiber 5g
Sugars 4g
Fat 10g
Cholesterol 40mg
Sodium 900mg
Saturated Fat 3.5g

https://www.jennieo.com/recipes/773-turkey-ham-ciabatta

Jennie - O Recipe of the Week - Easy Turkey Samosas

This week's Jennie - O Recipe of the Week is - Easy Turkey Samosas. I wasn't sure exactly what a Samosawas so I found it on wiki which said; A samosa is a fried or baked dish with a savory filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles or minced meat. Pine nuts can also be added. There you have it! This one is made using JENNIE-O® Lean Ground Turkey, several Spices and Eggroll Wrappers. You can find this recipe at the Jennie - O website along with all the other delicious and healthy recipes at the site. Enjoy and Make the Switch in 2017!  https://www.jennieo.com/

Easy Turkey Samosas

Samosas, made popular in Southeast Asia, are hitting restaurants across the U.S. and we’re not surprised. This recipe features a savory filling wrapped and fried crispy. Try them as an appetizer or entrée tonight!

INGREDIENTS

1 tablespoon olive oil
1 (1-pound) package JENNIE-O® Lean Ground Turkey
½ cup finely chopped onion
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground chili powder
½ teaspoon kosher salt
½ cup chopped fresh cilantro leaves
12 eggroll wrappers
vegetable oil for frying
DIRECTIONS

1) In large skillet add oil. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add onions, cumin, coriander, chili powder, and salt. Stir in cilantro leaves and cool completely.
3) Brush edges of wrapper with water. Place 3 tablespoons of turkey mixture in center of eggroll wrapper. Fold top corners over filling creating a triangle at the top. Fold point of triangle down and fold bottom corners over top of triangle to seal.
4) Heat oil to 325°F in large deep sided skillet or Dutch oven. Place samosas in hot oil, in small batches and cook 2 to 3 minutes or until lightly browned.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 270
Protein 19g
Carbohydrates 30g
Fiber 1g
Sugars 2g
Fat 8g
Cholesterol 55mg
Sodium 480mg
Saturated Fat 2g
https://www.jennieo.com/recipes/1107-easy-turkey-samosas

Jennie - O Recipe of the Week - Bistro Turkey-Onion Soup

This week's Jennie - O Recipe of the Week - Bistro Turkey-Onion Soup. Warm up these cold Winter Days with a bowl of Bistro Turkey-Onion Soup. Made with JENNIE-O® Turkey Ham, low-sodium beef broth, onions, butter, and flour then topped with Swiss Cheese and served with thinly sliced French Bread. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website (https://www.jennieo.com/) Enjoy and Make the Switch!

Bistro Turkey-Onion Soup

INGREDIENTS

2 tablespoons butter
4 cups thinly sliced onion
1 tablespoons all-purpose flour
2 cans (10¾-ounce) condensed low-sodium beef broth
2 cups water
1½ cups diced JENNIE-O® Turkey Ham
8 slices French bread, thinly sliced
4 slices Swiss cheese
DIRECTIONS

1)  In saucepan over medium heat, melt butter. Add onion and cook 15 minutes or until softened and golden brown. Stir in flour. Cook 2 minutes, stirring constantly.
2) Add broth and water; heat to boiling. Reduce heat to low. Add turkey ham. Cook, covered, 10 minutes, stirring occasionally.
3) Heat oven to 425°F. Ladle soup into 4 oven-safe bowls. Set on rimmed baking sheet. Place bread in each bowl. Top with cheese slice. Bake 4 to 5 minutes or until cheese is melted and browned.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories380
Protein24g
Carbohydrates38g
Fiber4g
Sugars10g
Fat16g
Cholesterol75mg
Sodium940mg
Saturated Fat8g
https://www.jennieo.com/recipes/66-bistro-turkey-onion-soup

Jennie - O Recipe of the Week - Luau Turkey Tacos

This week's Jennie - O Recipe of the Week is Luau Turkey Tacos. Kicked up Tacos using JENNIE-O® Extra Lean Ground Turkey Breast served in Lettuce or  Radicchio large leaves instead of Taco Shells. As always you can find this recipe at the Jennie - O website along with all the other delicious and healthy recipes, Enjoy and Make the Switch in 2017!  https://www.jennieo.com/


Luau Turkey Tacos

INGREDIENTS

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup finely diced red bell pepper
2 tablespoons chopped garlic
1½ tablespoons chopped ginger
1 teaspoon red chili flakes, if desired
⅓ cup rice wine vinegar
¼ cup low-sodium soy sauce
¼ cup fat-free low-sodium chicken broth
¼ cup finely chopped green onion
¼ cup finely chopped cilantro
8 butter lettuce cups and/or 1 large head radicchio - 8 whole large leaves reserved for cups
2 cups finely cut spinach for “nest” in cups


DIRECTIONS

1) In large non-stick skillet, cook ground turkey as specified on package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add bell pepper, garlic, ginger and chili flakes, if desired. Cook 30 seconds or until fragrant. Do not brown the garlic or the dish will taste bitter. Add vinegar and cook 2 minutes, or until most of the vinegar has evaporated. Add soy sauce and cook 2 minutes until it reduces to about 2 tablespoons liquid in pan. Add broth and cook 2 minutes or until liquid reduces to about ¼ cup.
2) Remove from heat. Stir in green onions and cilantro. Cover to keep warm.
3) Place two radicchio/lettuce cups on each plate and fill each half full with spinach and then top with ⅓ cup of the turkey mixture. Serve hot.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories170
Protein29g
Carbohydrates9g
Fiber1g
Sugars2g
Fat2g
Cholesterol55mg
Sodium490mg
Saturated Fat0.5g
https://www.jennieo.com/recipes/904-luau-turkey-tacos

Jennie - O Recipe of the Week - Brussels Sprouts and Turkey Bacon Flatbread

This weeks Jennie - O Recipe of the Week is Brussels Sprouts and Turkey Bacon Flatbread. A healthy and delicious Appetizer that will start your Christmas Dinner off right! Made with JENNIE-O® Turkey Bacon, a favorite of mine, along with Sweet Onions, Brussels Sprouts, and Ricotta Cheese. This one's sure to please! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and make the Switch!  https://www.jennieo.com/

Brussels Sprouts and Turkey Bacon Flatbread

This Holiday appetizer recipe is guilt-free and delicious. Savory turkey bacon, thinly sliced Brussels sprouts and rich ricotta cheese come together on a crisp flatbread crust.

INGREDIENTS

2 medium sweet onions, sliced
½ (12-ounce) package JENNIE-O® Turkey Bacon
1 pound unbaked pizza dough
2 tablespoons olive oil
½ pound Brussels sprouts, thinly sliced
½ (8-ounce) container Ricotta cheese
kosher salt and freshly ground pepper
DIRECTIONS

Heat oven to 425°F.
1) In large skillet, over medium-high heat cook onion about 20 minutes or until caramelized.
2) Cook bacon according to package directions, cut into pieces. Set aside.
3) Roll pizza dough out. Place on lightly greased 10 x 15-inch jelly-roll pan. Brush with olive oil. Spread onions evenly over dough. Top with Brussels sprouts and Turkey Bacon; season with salt and pepper to taste. Bake 25 minutes on lowest rack or until browned. Dollop with ricotta cheese.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories340
Protein13g
Carbohydrates44g
Fiber3g
Sugars9g
Fat14g
Cholesterol25mg
Sodium540mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/1085-brussels-sprouts-and-turkey-bacon-flatbread

Jennie - O Recipe of the Week - Chile Rellenos Casserole

This week's Jennie - O Recipe of the Week is a Chile Rellenos Casserole. Start the Christmas Season of right with this week's recipe, Chile Rellenos Casserole. Made with JENNIE-O® Lean Hot Italian Turkey Sausage along with Cheddar Cheese, Diced Tomatoes, and Green Chilies. Ho, Ho, Ho, Everyone will love this one! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!  http://www.jennieo.com/

Chile Rellenos Casserole

INGREDIENTS

6 Anaheim green chilies
6 ounces JENNIE-O® Lean Hot Italian Turkey Sausage
1 cup shredded sharp Cheddar cheese
2 eggs or ½ cup egg substitute
¾ cup milk
⅔ cup flour
½ teaspoon salt
1 (10-ounce) can diced tomatoes and green chilies
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
½ teaspoon dried oregano leaves
¼ teaspoon coarsely ground pepper
chopped fresh cilantro
sour cream

DIRECTIONS

1) Heat oven to 400°F. Line baking sheet with foil. Place chilies on baking sheet. Broil 6 inches from heat source 10 minutes or until chilies are blackened and blistered, turning frequently. Place blackened chilies in bowl and seal with plastic wrap. Let stand 15 minutes. Remove outer skin.
2) Cook turkey sausage links as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Cut into bite size pieces.
3) Cut slit in each chili lengthwise down one side. Fill each chili with sausage and cheese. Place cut-side-down in greased 8x8x2-inch baking dish.
4) In large bowl, beat together eggs, milk, flour and salt. Pour egg mixture over chilies. Bake 25 to 30 minutes or until golden brown.
5) In small saucepan, combine diced tomatoes and green chilies, cilantro, garlic, oregano and pepper. Bring to a boil. Cook 5 minutes, stirring occasionally. Spoon sauce over chilies. Serve with chopped fresh cilantro and sour cream.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories230
Protein15g
Carbohydrates20g
Fiber2g
Sugars6g
Fat10g
Cholesterol40mg
Sodium610mg
Saturated Fat5g

http://www.jennieo.com/recipes/926-chile-rellenos-casserole

Jennie - O Recipe of the Week - Sweet Potato and Bacon Bites

This week's Jennie - O Recipe of the Week is Sweet Potato and Bacon Bites. Crisp baked Sweet Potato slices topped with crème fraiche, chives and turkey bacon. A perfect appetizer for the Holiday Season. You can find this recipe idea along with all the other delicious and healthy recipes at the Jennie - O website. Eat Healthy and Make the SWITCH!  https://www.jennieo.com/


Sweet Potato and Bacon Bites

This holiday appetizer recipe boasts crisp sweet potatoes slices topped with crème fraiche, chives and turkey bacon. With little prep time, it’s an easy win when entertaining.

INGREDIENTS

2 large sweet potatoes, sliced into ¼-inch slices
kosher salt to taste
mascarpone cheese
chopped fresh chive leaves
HORMEL® bacon pieces
freshly ground pepper



DIRECTIONS

1) Heat oven to 400°F.
2) Place sweet potato slices on parchment-lined baking sheet; spray with cooking spray and sprinkle with salt. Bake 20 minutes, turning half way through. Let stand 10 minutes. Dollop with ½ teaspoonmascarpone cheese, sprinkle with chives, turkey bacon pieces and pepper. Serve immediately.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories170
Protein4g
Carbohydrates4g
Fiber1g
Sugars1g
Fat15g
Cholesterol45mg
Sodium470mg
Saturated Fat7g
https://www.jennieo.com/recipes/1090-sweet-potato-and-bacon-bites