Jennie - O Turkey Recipe of the Week - Blueberry Turkey Bacon Pancakes

This week's Jennie - O Turkey Recipe of the Week is - Blueberry Turkey Bacon Pancakes. Start you morning off with Blueberry Turkey Bacon Pancakes. Made using JENNIE-O® Turkey Bacon.  Flapjacks topped with fresh Blueberries, Chopped Turkey Bacon, and Maple Syrup! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Blueberry Turkey Bacon Pancakes

Blueberry turkey bacon pancakes are a flavor combination of savory yet sweet that satisfies all your taste cues! Chopped turkey bacon plus fresh blueberries are an easy way to lift up ordinary pancakes to delicious new heights. You’ll be doing a slow clap for these flapjacks.

INGREDIENTS

2 cups pancake mix
6 slices JENNIE-O® Turkey Bacon
½ cup coarsely chopped fresh blueberries
maple syrup
garnish: fresh blueberries, additional chopped blueberry turkey bacon

DIRECTIONS
1) Prepare pancake batter according to package directions.
2) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop turkey bacon.
3) Stir chopped bacon and blueberries into pancake batter. Heat griddle to medium heat (350°F). Drop batter by ¼ cup onto lightly greased hot griddle. Cook 2 to 3 minutes and flip. Cook another 2 minutes.
4) Serve with maple syrup. Garnish with blueberries and bacon, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 280
Protein 12g
Carbohydrates 36g
Fiber 4g
Sugars 2g
Fat 10g
Cholesterol 80mg
Sodium 840mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1222-blueberry-turkey-bacon-pancakes