Mexican Turkey Meatball Subs

For this week's 2nd Jennie - O Turkey Recipe its a recipe for Mexican Turkey Meatball Subs. To make this dish you'll need one of my favorites that I use quite often, JENNIE-O® Extra Lean Ground Turkey Breast. Your nomemade Turkey Meatballs simmered in Chipotle Salsa and Mexican Spices. Then served on Sub Rolls and topped with some Wholly Guacmole Dip! Dinner is served! You can find this recipe at the Jennie -O Turkey website.   https://www.jennieo.com/

Mexican Turkey Meatball Subs 
Turkey meatballs simmered in Chipotle salsa and Mexican spices bring a lot of flavor to this sandwich recipe. Ready in under 30 minutes, it’s an easy weeknight dinner you’ll definitely want to try.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 tablespoons olive oil
¼ cup egg substitute or 1 egg, beaten
½ cup panko breadcrumbs
2 garlic cloves, minced
¼ cup chopped fresh cilantro
1 teaspoon ground cumin
salt and freshly ground pepper, if desired
4 ounces HERDEZ® chipotle salsa
4 sub rolls
8 tablespoons WHOLLY GUACAMOLE® dip
½ cup crumbled feta cheese

DIRECTIONS
1) Heat oven to 425°F. In large bowl, combine ground turkey, oil, egg, breadcrumbs, garlic, cilantro, cumin and salt and pepper, if desired. Mix until combined, do not pack meat too tightly while mixing. Roll mixture into 1½-inch meatballs using wet hands to reduce sticking (yields 16 meatballs). Place meatballs on silicone baking mat or parchment paper-lined baking sheet. Bake 15 minutes or until well-done, 165°F as measured by a meat thermometer.
2) In a large sauté pan bring chipotle salsa to simmer. Add cooked meatballs; stir. Simmer 10 minutes or until hot.
3) To assemble sandwiches, toast rolls until golden. Spread guacamole on top and bottom of each roll. Fill each roll with 4 meatballs and sprinkle with cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 440
Protein 37g
Carbohydrates 34g
Fiber 6g
Sugars 6g
Fat 19g
Cholesterol 70mg
Sodium 950mg
Saturated Fat 6g
https://www.jennieo.com/recipes/823-mexican-turkey-meatball-subs

Loaded Turkey Breakfast Burritos

From the Jennie - O Turkey website its a Loaded Turkey Breakfast Burritos. Made using JENNIE-O® Lean Ground Turkey Roll along with the JENNIE-O® Turkey Bacon. You'll also need; Diced Red Potato, Egg Substitute, Salsa Verde, Pepper Jack Cheese, Cheddar Cheese, and WHOLLY GUACAMOLE® dip all wrapped in a Flour Tortilla. Start you morning off healthier with this week's recipe. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Loaded Turkey Breakfast Burritos
Loaded with veggies, protein and flavor, these breakfast burritos are the key to wrapping your morning up right. A filling, fantastic meal at under 500 calories per serving!

INGREDIENTS

2 teaspoons olive oil
2 teaspoons butter
1 medium red potato, unpeeled and diced into ½-inch pieces
salt and freshly ground pepper, if desired
½ (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
1½ cup egg substitute or 6 eggs, beaten
1 cup HERDEZ® Salsa Verde
6 slices JENNIE-O® Turkey Bacon, cooked until crisp and crumbled
¾ cup shredded pepper jack cheese
6 flour tortillas
¾ cup shredded Cheddar cheese
1 cup Original WHOLLY GUACAMOLE® dip

DIRECTIONS
1) In medium skillet, heat oil and butter over medium-high heat. Add potato, season with salt and pepper, if desired and cook, stirring 5 minutes or until golden brown stirring frequently. Cover. Cook 10 minutes longer or until tender.
2) Cook turkey sausage as specified on the package. Add eggs and cook, stirring, until scrambled. Add salsa verde, cooked bacon and pepper Jack cheese. Stir gently until cheese is melted. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Wrap tortillas in a damp paper towel and microwave on HIGH (100%) 10 to 15 seconds or until warm and pliable. Lay each tortilla on work surface and evenly distribute scrambled egg mixture on tortillas. Sprinkle Cheddar cheese over egg mixture and top with guacamole dip. Roll burritos.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 390
Protein 24g
Carbohydrates 25g
Fiber 4g
Sugars 1g
Fat 21g
Cholesterol 60mg
Sodium 770mg
Saturated Fat 7g
https://www.jennieo.com/recipes/822-loaded-turkey-breakfast-burritos

Jennie - O Turkey Recipe of the Week - Salsa Guac Turkey Burger

This week's Jennie - O Turkey Recipe of the Week is a Salsa Guac Turkey Burger. You'll be using the JENNIE-O® ⅓ lb. Turkey Burgers and topped with WHOLLY GUACAMOLE® dip, HERDEZ® salsa, fresh lime, cotija cheese, and ½ cup Greek yogurt, if desired. You can find this  recipe along with all the other delicious and healthy recipes can be found at the Jennie - O website!   http://www.jennieo.com/


Salsa Guac Turkey Burger
Move over, ketchup. There's a new, lower-sodium topping in town.

Ingredients
4 JENNIE-O® ⅓ lb. Turkey Burgers
4 burger buns, split
½ cup WHOLLY GUACAMOLE® dip
½ cup HERDEZ® salsa
fresh lime
2 ounces cotija cheese, if desired
½ cup Greek yogurt, if desired
Directions
* Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

* Toast burger buns and top with turkey burger, guacamole, salsa and squeeze of fresh lime. Top with cheese, if desired. Spread yogurt on bun top, if desired.
Always cook to an internal temperature of 165°F.


Nutritional Information

Calories 410 Fat 21g
Protein 30g Cholesterol 115mg
Carbohydrates 23g Sodium 660mg
Fiber 5g Saturated Fat 5g
Sugars 3g

http://www.jennieo.com/recipes/976-Salsa-Guac-Turkey-Burger