Loaded Turkey Breakfast Burritos

From the Jennie - O Turkey website its a Loaded Turkey Breakfast Burritos. Made using JENNIE-O® Lean Ground Turkey Roll along with the JENNIE-O® Turkey Bacon. You'll also need; Diced Red Potato, Egg Substitute, Salsa Verde, Pepper Jack Cheese, Cheddar Cheese, and WHOLLY GUACAMOLE® dip all wrapped in a Flour Tortilla. Start you morning off healthier with this week's recipe. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Loaded Turkey Breakfast Burritos
Loaded with veggies, protein and flavor, these breakfast burritos are the key to wrapping your morning up right. A filling, fantastic meal at under 500 calories per serving!

INGREDIENTS

2 teaspoons olive oil
2 teaspoons butter
1 medium red potato, unpeeled and diced into ½-inch pieces
salt and freshly ground pepper, if desired
½ (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
1½ cup egg substitute or 6 eggs, beaten
1 cup HERDEZ® Salsa Verde
6 slices JENNIE-O® Turkey Bacon, cooked until crisp and crumbled
¾ cup shredded pepper jack cheese
6 flour tortillas
¾ cup shredded Cheddar cheese
1 cup Original WHOLLY GUACAMOLE® dip

DIRECTIONS
1) In medium skillet, heat oil and butter over medium-high heat. Add potato, season with salt and pepper, if desired and cook, stirring 5 minutes or until golden brown stirring frequently. Cover. Cook 10 minutes longer or until tender.
2) Cook turkey sausage as specified on the package. Add eggs and cook, stirring, until scrambled. Add salsa verde, cooked bacon and pepper Jack cheese. Stir gently until cheese is melted. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Wrap tortillas in a damp paper towel and microwave on HIGH (100%) 10 to 15 seconds or until warm and pliable. Lay each tortilla on work surface and evenly distribute scrambled egg mixture on tortillas. Sprinkle Cheddar cheese over egg mixture and top with guacamole dip. Roll burritos.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 390
Protein 24g
Carbohydrates 25g
Fiber 4g
Sugars 1g
Fat 21g
Cholesterol 60mg
Sodium 770mg
Saturated Fat 7g
https://www.jennieo.com/recipes/822-loaded-turkey-breakfast-burritos

Jennie - O Turkey Recipe of the Week - Turkey Salsa Scramble

This week's Jennie - O Turkey Recipe of the Week is Turkey Salsa Scramble. Start your day off with a delicious and healthy breakfast skillet. Made with the JENNIE-O® Lean Ground Turkey Roll. It's only 150 calories and 2 carbs per serving! You can find this recipe at the Jennie - O website along with all the other healthy and delicious recipes. http://www.jennieo.com/

Turkey Salsa Scramble

There’s something magical about breakfast skillets. The sizzling of lean ground turkey, the bubbling eggs…mmm. Made with green onions and fresh salsa, this magical skillet breakfast is ready in under 30 minutes!

Ingredients
1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll

1 teaspoon taco seasoning
1½ cups egg substitute or 6 eggs
1 tablespoon low-fat plain yogurt
2 tablespoons chopped green onion
2 tablespoons chopped green chilies
2 tablespoons shredded Mexican blend cheese
2 tablespoons salsa


Directions
STEP 1: In non-stick skillet over medium-high heat, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 2: Whisk taco seasoning, eggs and yogurt in a medium bowl. Add to turkey. Cook for one to two minutes or until eggs are almost cooked, stirring occasionally.

STEP 3: Stir in green onion, green chilies, cheese and salsa.
* Always cook to an internal temperature of 165°F.

Nutritional Information
Calories 150 Fat 11g
Protein 24g Cholesterol 90mg
Carbohydrates 2g Sodium 280mg
Fiber 0g Saturated Fat 3g
Sugars 1g

http://www.jennieo.com/recipes/539-Turkey-Salsa-Scramble

Saturday's Chili - Chili Mac with Turkey

For this week's Saturday's Chili it's Chili Mac with Turkey. Using a JENNIE-O® Lean Ground Turkey Roll, Whole Grain Macaroni, Pinto Beans, Tomatoes, and more. It's from the Jennie - O website where you can find a varied selection of healthy and delicious recipes along with all the great tips. Make the Switch!        http://www.jennieo.com/

Chili Mac with Turkey

Ingredients

5 ounces whole grain macaroni
1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
5 tablespoons pinto beans, drained and rinsed
1 (12-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
1 tablespoon taco seasoning
2½ ounces shredded Cheddar cheese


Directions
1 -Heat oven to 350°F.

2 - Cook macaroni until al dente. Rinse and drain.

3 - Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add macaroni, pinto beans, tomatoes, tomato paste and seasoning. Stir to combine. Add mixture to 9 x 9-inch baking dish and sprinkle with cheese.

4 - Bake 30 minutes or until cheese is melted and mixture is hot.
* Always cook to an internal temperature of 165°F.

http://www.jennieo.com/recipes/986-Chili-Mac-with-Turkey