Volcano Turkey Burger

I'm passing along a Volcano Turkey Burger from the Jennie - O Turkey website. Made using JENNIE-O® Extra Lean Ground Turkey Breast along with Iceberg Lettuce, Ketchup, Shredded Low-Fat Mozzarella and Cheddar Cheese, and served on small Whole-Wheat Buns. This is just one of many of the Delicious and Healthy Recipes you can find at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/



Volcano Turkey Burger

These juicy turkey burgers are erupting with cheese and ketchup. Get your kids in on the fun of creating each “volcano” burger for some weeknight dinner recipe fun.


INGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup shredded iceberg lettuce
½ cup ketchup
¼ cup shredded low-fat mozzarella cheese
¼ cup shredded low-fat Cheddar cheese
5 small whole-wheat buns

DIRECTIONS
1) Heat oven to 400°F. Grease baking sheet.
2) Divide turkey into 5 portions. Shape each portion into a cone shape so it looks like a volcano with center somewhat hollowed. Place formed burgers on baking sheet. Bake 40 minutes or until internal temperature of 165°F as measured by a meat thermometer.
3) Top bottom bun with lettuce to simulate grass and add burger. Pour ketchup into the hollowed out portion of burger and along the side to make it look like lava coming out. Sprinkle tops of each volcano with cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 240
Protein 28g
Carbohydrates 26g
Fiber 3g
Sugars 9g
Fat 4g
Cholesterol 50mg
Sodium 660mg
Saturated Fat 2g
https://www.jennieo.com/recipes/449-volcano-turkey-burger