Flatiron Turkey Burger

I've got another Jennie - O Turkey Recipe to pass along to all of you, Flatiron Turkey Burger. Made using the JENNIE-O® Lean Turkey Burger Patties with toppings of Mushrooms, Cheddar Cheese, and Avocados. This is just one of the many delicious and healthy recipes you can find at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Flatiron Turkey Burger
Mushrooms sautéed in butter and seasoned with thyme and garlic join sharp Cheddar and ripe avocado on top of a grilled turkey patty. Do we have your attention? This burger sure will. Ready in under 30 minutes!

INGREDIENTS
1 teaspoon olive oil
1 tablespoon butter
2 portobello mushrooms, sliced
1 cup oyster mushrooms, torn
2 garlic cloves, minced
1 teaspoon fresh thyme, chopped
salt and coursely ground black pepper, if desired
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices Cheddar cheese
4 reduced calorie burger buns, split and toasted
1 avocado, sliced

DIRECTIONS
1) Heat oil and butter in large skillet over medium-high heat. Add mushrooms, garlic, thyme, salt and pepper, if desired. Cook, stirring occasionally, 5 minutes or until mushrooms are softened.
2) Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Add cheese and mushroom mixture to bottom half of buns. Top with patties, avocado, and bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 400
Protein 32g
Carbohydrates2 8g
Fiber 6g
Sugars 6g
Fat 18g
Cholesterol 85mg
Sodium 630mg
Saturated Fat 4g
https://www.jennieo.com/recipes/496-flatiron-turkey-burger