Wild Idea Buffalo Recipe of the Week - GREEN CHILI CHEESE KETO BURGER WITH CILANTRO LIME BUTTER and PUREED CAULIFLOWER

This week's Wild Idea Buffalo Recipe of the Week is - GREEN CHILI CHEESE KETO BURGER WITH CILANTRO LIME BUTTER and PUREED CAULIFLOWER. This one is made using the Wild Idea Keto Burger. You'll be using the Wild Idea Keto Burger along with the ingredients of Olive Oil, Salt, Pepper, Green Chili or Poblano Pepper, Cheddar Cheese, Avocados, and Cilantro Lime Butter. No Buns needed for this recipe! You can this recipe and purchase the Wild Idea Keto Burger along with all the Wild Idea Products at the Wild Idea Buffalo website. Enjoy and Make 2019 a Healthy One!  https://wildideabuffalo.com/

GREEN CHILI CHEESE KETO BURGER WITH CILANTRO LIME BUTTER and PUREED CAULIFLOWER
Lose your buns with Jill's fork and knife keto burger recipe!
Burger Ingredients: (per serving)

1 - 4oz. or 8oz. Wild Idea Keto Burger

1 - teaspoon olive oil
salt and pepper
1 - green chili or poblano pepper, roasted peeled and seeded
1 - oz. jack or cheddar cheese, sliced
avocado slices
Cilantro Lime butter

Preparation:

1 - Rub the pre-portioned burger with a little olive oil and season with salt and pepper.
2 - In a large, heavy skillet over medium high heat add the prepped burger to the pan, nestling it up against the edge of the pan.
3 - Turn the burger every minute, keeping the uncooked edge nestled to the side. Cook 4 oz. burgers for about two minutes each side and the 8 oz. burgers about 3 minutes each side for medium rare.
4 - During the last minute of the burger cooking, add the roasted pepper to the pan and heat for about 15 seconds on each side. Place the heated roasted chilies on top of the burger and top with the cheese.
5 - Transfer the burger to a plate and tent with foil. Let rest for three minutes before eating.
6 - To serve, place a scoop of the pureed cauliflower in the center of a plate. Top with the Green Chili Cheese Keto Burger and garnish with avocado slices, chopped tomato and drizzle with cilantro lime butter! So good!


Pureed Cauliflower with Cilantro Lime Butter

Ingredients:

1 - head cauliflower, flowerets removed

1 - teaspoon salt
Cilantro Lime Butter
pepper

Preparation:

1 - In a pot bring a quart of water to a boil.
2 - Add the salt and the cauliflower, cover and cook until tender. About 8 minutes.
3 - Drain the water from the cauliflower and return the pan with the cauliflower back to the stove over low heat for about 7 minutes. Stir occasionally to keep the cauliflower from browning. This process helps pull some of the extra moisture away.
4 - Remove from the heat and mash the cauliflower with a potato masher. Transfer the cauliflower then to a food processor.
5 - Add 1 to 2 tablespoons of the cilantro lime butter and puree.
6 - Season with black pepper to taste.  Reheat if needed.

Cilantro Lime Butter

Ingredients:

1 - stick butter
1 - lime, juiced
1 - head cilantro leaves, washed and dried
*Optional - a pinch of cayenne pepper

Preparation: Melt the butter and transfer the melted butter to smoothie blender. Add the lime juice and cilantro. Blend on high until incorporated. Season with a pinch of cayenne. Leave at room temperature, stirring occasionally to keep ingredients incorporated. Or serve hot.
https://wildideabuffalo.com/blogs/recipes/green-chili-cheese-keto-burger-with-cilantro-lime-butter-pureed-cauliflower



Wild Idea KETO BURGER 1 LB.
NEW KETO-LICIOUS BURGERS!

Lose your buns with our all-new fork & knife Keto-Burger’s! We are super excited to introduce a great way to deliciously jump-start your health and wellness regimen.

Our Keto-licious burgers are a 20% fat to 80% lean ratio, giving our 100% grass-fed/grass-finished meat a more subtle and buttery flavor. Our all-new Keto-Burgers are pre-portioned for your convenience and are available in quarter-pound or half-pound sizes.

Try these burgers with our Buffalo Bacon or one of Jill's recipes below! Eat clean and get lean in 2019!
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/keto-burger

Wild Idea Buffalo Recipe of the Week - BACON, MUSHROOM and SWISS KETO BURGER ON CREAMED SPINACH

This week's Wild Idea Buffalo Recipe of the Week is a BACON, MUSHROOM and SWISS KETO BURGER ON CREAMED SPINACH. It's made using the New Wild Idea Keto Burger along with the Wild Idea Bacon. With toppings of sliced Mushrooms and Swiss Cheese. I've never tried the Keto Burger but looking forward to trying one! You can find this recipe or purchase the Keto Bugers at the Wild Idea Buffalo website. Enjoy and Make 2019 a Healthy One!  https://wildideabuffalo.com/

BACON, MUSHROOM and SWISS KETO BURGER ON CREAMED SPINACH
You may say Keto-Diet, but we say Keto-licious!

Burger Ingredients: (per serving)

1 - 4oz. or 8oz. Wild Idea Keto Burger
1 - tablespoon olive oil
salt and pepper
3 - strips Wild Idea Bacon or other grass-fed/organic bacon
1 - cup sliced mushrooms
1 - oz. Swiss cheese, sliced

Preparation:

1 - Rub the pre-portioned burger with a little olive oil and season with salt and pepper.
2 - In a large, heavy skillet over medium high heat, heat the remaining oil.
3 - Add the bacon to the pan, and the mushrooms, keeping them separate. Add the prepped burger to the pan too, nestling it up against the edge of the pan.
4 - Turn the bacon as needed and cook until crispy. Remove once cooked and place on paper.
5 - Sauté the mushrooms and season them with a little salt and pepper to as they are sautéing.
6 - Turn the burger every minute, keeping the uncooked edge nestled to the side. Cook 4 oz. burgers for about two minutes each side and the 8 oz. burgers about 3 minutes each side for medium rare.
7 - While the burger is still in the pan, top with the mushrooms, the bacon and the slices of cheese. Add any mushrooms to the top of the burger.
8 - Transfer the burger to a plate and tent with foil.


Creamed Spinach Ingredients:

¼ - cup onion, chopped
2½  - ounces of fresh spinach
1 - tablespoon butter
¼ - cup cream
salt, pepper, chili flake

Preparation:

1 - Using the burger pan (or in a separate pan), over medium heat, add the butter and the onions. Sauté the onions for about 3 minutes, stirring occasionally.
2 - Add the spinach and stir to incorporate. Cook until the spinach has wilted.
3 - Add the cream and mix together. Cook until the cream stats to thicken about 3 minutes.
4 - Season the creamed spinach to taste.
5 - To serve, pile the creamed spinach in the center of the plate and top with the Bacon, Mushroom & Swiss Burger.
 Eat with pure joy!
https://wildideabuffalo.com/blogs/recipes/bacon-mushroom-swiss-keto-burger-on-creamed-spinach