Soup Special of the Day..............Cream Potato Soup

This week's Soup Special of the Day is a Cream Potato Soup. Potatoes, Onions, and Cheddar Cheese are just 3 of the ingredients that make up this week's recipe. It's from the CooksRecipes website which has a huge selection of recipes of all tastes, diets, and cuisines so be sure to check it out. Enjoy and Eat Healthy in 2018!  https://www.cooksrecipes.com/index.html

Cream Potato Soup
No recipe image available.Smooth and creamy, this soup is finished with melted cheddar cheese and a sprinkling of fresh parsley for color. Serve with bread and a salad for a tasty meal.

Recipe Ingredients:
5 cups chopped peeled potatoes

1 medium chopped peeled onion
2 teaspoons salt
3 cups half-and-half (light cream)
3 tablespoons butter
1 cup shredded cheddar cheese
3 tablespoons chopped fresh flat-leaf parsley

Cooking Directions:
1 - Combine potatoes, onion and salt in a large pan and cover by half an inch of cold water. Cover and bring to a boil; reduce heat and simmer for 12 minutes, or until potatoes and onions are tender.
2 - Remove from heat and carefully purée with a blender or stick blender until smooth.
3 - Return to heat and add half-and-half (light cream) and butter. Heat over medium heat until hot but not boiling.
4 - Stir in cheese until melted. Garnish with parsley and serve warm.
Makes 6 servings.
https://www.cooksrecipes.com/soup/cream_of_potato_soup_recipe.html