Saturday, November 28, 2015

Saturday's Chili - Chili Mac with Turkey

For this week's Saturday's Chili it's Chili Mac with Turkey. Using a JENNIE-O® Lean Ground Turkey Roll, Whole Grain Macaroni, Pinto Beans, Tomatoes, and more. It's from the Jennie - O website where you can find a varied selection of healthy and delicious recipes along with all the great tips. Make the Switch!

Chili Mac with Turkey

5 ounces whole grain macaroni
1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
5 tablespoons pinto beans, drained and rinsed
1 (12-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
1 tablespoon taco seasoning
2½ ounces shredded Cheddar cheese

1 -Heat oven to 350°F.

2 - Cook macaroni until al dente. Rinse and drain.

3 - Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add macaroni, pinto beans, tomatoes, tomato paste and seasoning. Stir to combine. Add mixture to 9 x 9-inch baking dish and sprinkle with cheese.

4 - Bake 30 minutes or until cheese is melted and mixture is hot.
* Always cook to an internal temperature of 165°F.

No comments:

Post a Comment