Dinner Tonight: Fried Walleye w/ Hash Browns and Cut Green Beans
When out to grab the morning papers and it's about 29 degrees, a bit cool! Had a couple of Jennie - O Turkey Breakfast Sausage Links, with a couple of Eggo's w/ Nutrigrain, and a cup of Bigelow Decaf Green Tea. Really love those Eggo's! After my morning workout did some house cleaning and pulled everything out of the fridge and gave the fridge a good cleaning. We have been invaded by Robins, they are everywhere. They stop here every year and load up on food for about a week or so before going on their migration. For dinner tonight walleye, I prepared Fried Walleye w/ Hash Browns and Cut Green Beans.
I had a couple of the Meijer Walleye Fillets in the freezer, I laid them out in the fridge overnight to thaw. These were the best tasting Walleye we had in quite some time. So couldn't wait to have them
again. I rinsed them off in cold water and patted dry with paper towel. Seasoned them with McCormick Grinder Sea Salt and Black Pepper Medley. Put them in a Hefty Plastic Bag and added some Progresso Italian Style Bread Crumbs, sealed the bag and shook till all fillets were well coated. I then fried them in Extra Virgin Olive Oil on medium heat, about 3 to 4 minutes per side till golden brown! I love Walleye, as I do most Fish. Walleye is so meaty and has such a fresh flavor. Along with Crappie their my favorite Fresh Water Fish to eat.
Then for one side I prepared some Simply Potatoes Hash Browns. Fried in Extra Virgin Olive Oil and seasoned them with Sea Salt, Ground Pepper, and Parsley. I love Hash Browns, they make the perfect side for any Fish Dish. I also heated up a small can of Del Monte Cut Green Beans. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Simply Potatoes Shredded Hash Browns
Simply Potatoes Shredded Hash Browns fry up perfectly to a crisp, golden brown because they’re
Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (Added to Maintain Color), Potassium Sorbate And Sodium Bisulfite (Added to Maintain Freshness).
Serving Size 78 G
Servings Per Container 7
Amount Per Serving
Calories From Fat 0
% Daily Value
Total Fat 0 G 0
Saturated Fat 0 G 0
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 55 Mg 2
Total Carboydrate 16 G 5
Dietary Fiber <2 8="" g="" p="">Sugars 0 G
Protein 1 G