Friday, November 27, 2015

Jennie - O Turkey Recipe of the Week - Turkey & Mashed Potatoes

This week's Jennie - O Turkey Recipe of the Week is Turkey & Mashed Potatoes. You'll be using JENNIE-O® Bone-in Turkey Pot Roast, Carrot's, Spices and more to make this delicious and healthy dish. As always you can find this recipe along with a fantastic selection of the other healthy and delicious recipes on the Jennie - O website!

Turkey & Mashed Potatoes

⅔ cup chopped onion
⅔ cup shredded carrots
2 teaspoons vegetable oil
2 teaspoons curry powder
¾ teaspoon ground cumin
¼ cup low-sodium chicken broth
3 cups shredded JENNIE-O® Bone-in Turkey Pot Roast
3 cups mashed potatoes, prepared
1 - Heat oven to 350°F. In skillet, sauté onions and carrots in oil until soft. Add curry and cumin powder. Add broth and turkey and stir to combine.

2 - Spread mixture evenly in 9x13-inch baking dish. Divide potatoes evenly on top of turkey and vegetable mixture. Bake 30 minutes or until hot.

Nutritional Information
Calories 290 Fat 13g
Protein 18g Cholesterol 70mg
Carbohydrates 23g Sodium 950mg
Fiber 3g Saturated Fat 3.5g
Sugars 4g

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