Saturday, November 21, 2015

Saturday's Chili - Turkey Chipotle Chili Soup

This week's Saturday's Chili is Turkey Chipotle Chili Soup. It can be made with JENNIE-O® OVEN READY™ Turkey or any Jennie - O OVEN READY™ product. This one is just full of delicious and healthy Ingredients! You can this recipe or all the other healthy and delicious recipes at the Jennie - O website.

Turkey Chipotle Chili Soup
* Try this recipe with any OVEN READY™ product

1 tablespoon olive oil
1 cup chopped onion
4 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
2 to 3 EMBASA® chipotle chilies, chopped plus 2 tablespoons sauce
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can navy or great northern beans, rinsed and drained
2 cups frozen corn kernels, thawed
1 (16-ounce) jar HERDEZ® salsa
6 cups low-sodium chicken or turkey broth
2½ cups chopped leftover JENNIE-O® OVEN READY™ Turkey
1 teaspoon sugar
¼ cup chopped fresh cilantro
sour cream, if desired

1 - In large skillet, heat oil over medium-high heat. Add onion and garlic; cook 5 minutes or until softened. Add chili powder, cumin and chipotle chilies with sauce. Cook 1 minute or until fragrant.

2 - Add beans, corn, salsa, broth, turkey and sugar. Heat 15 minutes or until hot.

3 - Stir in cilantro. Top with sour cream, if desired.

Nutritional Information
Calories 230 Fat 4.5g
Protein 13g Cholesterol 0mg
Carbohydrates 38g Sodium 860mg
Fiber 8g Saturated Fat 0.5g
Sugars 4g

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