Dinner Tonight: Seasoned Haddock w/ Golden Hominy and Cut Green Beans and Potatoes
Another cold morning out there again, in the mid 20's but little to no breeze. After breakfast I headed
I had a few bags of the Haddock in the freezer so I grabbed 1 bag and let it thaw in the fridge overnight. I had already cleaned and cut the fillet into smaller pieces. To prepare them I seasoned
them with just a bit of Sea Salt and put the pieces in a Hefty Zip Plastic Bag where I then added Zatarain’s Lemon Pepper Breading Mix. Shook until all the pieces were well coated. Shook off the excess and pan fried them in Extra Virgin Olive Oil, frying them about 3 minutes per side until golden brown. Haddock and Zatarain’s Lemon Pepper Mix, the perfect combo. The Zatarain’s Breading and Seasonings are my favorites. I love Haddock it cooks up so nicely and I love the flavor and how meaty it is.
The side dishes were easy to prepare, it's the leftover Golden Hominy and Cut Green Beans and