Sunday, November 29, 2015

Kitchen Hint of the Day!

Bread or Rolls leftover from dinner or going stale........

A great way to use a stale loaf of bread or rolls is to make croutons!  Cut up into blocks, fry up for a minute or so with some butter and oil and sprinkle on seasoning of choice, Garlic Salt and Italian Herbs work well. Then toast in the oven! The leftovers can be frozen and used as needed.

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