Beautiful morning out there today. Chilly but sunny, we had a high in the 50's. Had a light Breakfast
I came across this recipe at a site on WordPress, http://dawns-ad-lib.com/ Dawn has all kinds of great
To prepare the dish I'll need; 1 - 3lb. Chuck Roast, I package of Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce, Bob Evan's Mashed potatoes, 2 cans Kroger Brand Baby Carrots, and I roll of Pillsbury French Bread.
As Dawn said there's no recipe. Just open the packet Campbell’s® Tavern Style Pot Roast Slow
I served it with some Bob Evan's Mashed Potatoes, which I just microwave and serve. Then I also
heated up 2 cans of Kroger Brand Baby Carrots. And finally I baked a loaf of Pillsbury French Bread. Perfect sides for a perfect Roast. For dessert later a Jello Sugarless Dark Chocolate Mousse.
TAVERN STYLE POT ROAST
2-3 pounds boneless beef chuck
6 quart sized (recommended) slow cooker
1 package (13 ounces) Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce
1 Place roast into slow cooker. Pour sauce over beef. (No need to add water.)
2 Cover and cook on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.)
3 Remove beef and cut into slices.
Great served over: Mashed potatoes and glazed carrots.
We ate it “open faced sandwich” style…on this go ’round.
Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce.
Campbell's Slow Cooker Sauces Tavern Style Pot Roast:
* 6 or more servings
* Just add beef
* No artificial flavors *NEW_LINE*
Ingredients: Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Salt, Maltodextrin, Contains Less Than 2% of: Sugar, Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.
Serving Size 60 ml
Servings Per Container 6
Amount Per Serving
Calories From Fat 25
% Daily Value
Total Fat 2.5 G 4
Saturated Fat 1.5 G 8
Trans Fat 0 G
Cholesterol 5 Mg 2
Sodium 580 Mg 24
Potassium 0 Mg 0
Total Carbohydrate 6 G 2
Dietary Fiber 0 G 0
Sugars 3 G
Protein 1 G