Triple Chocolate Bundt Cake

Found a delicious sounding Diabetic Bundt Cake on the Diabetic Gourmet web site. It's only 189 calories and 33 carbs! I left the link to the recipe and web site at the end of the post. Check it out when you can it's loaded with great Diabetic Friendly recipes.



Triple Chocolate Bundt Cake

Yield: 16 Servings

Ingredients

1 package (18.25 ounces) reduced-fat devil's food cake mix
1 cup fat-free sour cream
1/3 cup fat-free milk
1/4 cup margarine, room temperature
1 teaspoon vanilla
2 eggs
1 package (3.9 ounces) sugar-free chocolate fudge pudding mix
1-2 ounces white baking chocolate, melted
Directions

Mix all ingredients, except white chocolate, in large bowl on low speed until blended. Mix on medium speed 2 minutes.
Pour batter into greased and floured 12-cup fluted cake or tube pan.
Bake at 350 degrees F. until toothpick inserted in center comes out clean, about 45 minutes.
Cool on wire rack 10 minutes; remove from pan and cool completely.
Using small spoon or pastry bag, drizzle chocolate over top of cake.
Nutritional Information (Per Serving)
Calories: 189
Protein: 4 g
Sodium: 418 mg
Cholesterol: 26 mg
Fat: 5 g
Carbohydrates: 33 g
Exchanges: 2 Bread, 1 Fat
Source: 1,001 Delicious Desserts for People With Diabetes

http://diabeticgourmet.com/recipes/html/667.shtml