Grilled Bison Sirloin & Sauteed Mushrooms w/ Potato Grillers, Grilled Asparagus, and...

Dinner Tonight: Grilled Bison Sirloin & Sauteed Mushrooms w/ Potato Grillers, Grilled Asparagus, and Whole Grain Bread

Had the grill fired up for dinner. I grilled a Bison Sirloin Steak. I put a very light rub Extra Virgin Olive Oil on the Steak and then seasoned it with McCormick Grinder Steakhouse Seasoning. Grilled on high for 4 minutes per side. Came out a perfect medium rare! Love that Bison, moist and tender bursting with flavor. I topped the Steak with a trio of sauteed mushrooms;  Baby Portobello, Shiitake, and Oyster Mushrooms.


For sides I had Ore Ida Steakhouse Seasoned Griller Potatoes, Meijer Grilled Asparagus, and Aunt Millie's Whole Grain Bread. If you haven't tried the Ore Ida Grillers yet you have to give them a try. Easy to fix and nice thick cuts of Potatoes that are seasoned just right. For dessert later a slice of Pillsbury Pecan Swirl Quick Bread.