Today's Menu: Fried Walleye w/ Green Beans, Steakhouse Seasoned Diced Potatoes, and Harvest Grain Baked Bread
While shopping at Meijer yesterday afternoon I seen they had a special on one of my favorite's Walleye! So I purchased a couple of nice fillets and I'm having one of them for dinner tonight. I cut the fillet in half to make two smaller fillets, fits in my skillet better. I then rolled them in a Whole Grain Flour and Italian bread Crumb mix. For seasoning I used McCormick Grinder Sea Salt and Black Peppercorn and then fried them in Extra Virgin Olive Oil on medium for about 3 1/2 minutes per side. Oh I love Walleye, like I do most fish, they came out golden brown and delicious!
For sides I had a single serving can of Del Monte Green Beans and Simply Potatoes Steakhouse Seasoned Diced Potatoes along with some of the harvest Grain Bread leftover from yesterday's dinner. For dessert I baked a Pillsbury Pecan Swirl Quick Bread. So I'll have a slice of that topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream.
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