Chicken Marsala With Linguine and Mushrooms w/ Whole Grain Bread

Today's Menu: Progresso Kitchen Favorites Chicken Marsala With Linguine  andMushrooms w/ Whole Grain Bread

Tried another of the Progresso Kitchen Favorites tonight for dinner, Chicken Marsala With Linguine. I just had the Lasanga dinner last night and it was delicious so I was looking forward to this tonight. Like the other one it was easy to prepare and just as delicious! The dinner kit included Linguine Pasta, Marsala Sauce Seasoning, Marsala Cooking Wine, and Seasoned Flour. I just added the Boneless Chicken Breasts, Extra Virgin Olive Oil, Mushrooms, I Can't Believe It's Not Butter, and Hot Water. I've left the ingredients and full instructions at the bottom of the post. It's ready in about 20 minutes. Just boil your pasta, prepare the Chicken, and serve! There's 330 calories and 30 carbs.

The dinner came out mouth watering delicious! The Pasta was tender and the Chicken with the Mushrroms and Marsala Sauce and seasoning is incredible! I'm a huge sauce lover and this Marsala Sauce is one of the best I've had. These Progesso Kitchen Favorites are going to become part of the dinner menu's for us. We also had Aunt Millie's Whole Grain Bread. For dessert later a Jello Sugar Free Chocolate Pudding.



Progresso Kitchen Favorites Chicken Marsala With Linguine

*Progresso Kitchen Favorites Chicken Marsala With Linguine:
*Made with quality ingredients
*Ready in about 20 minutes
*Just add chicken

Product Details
Add chicken! Quality Foods. Quality ingredients included. Linguine pasta; marsala sauce seasoning; marsala cooking wine; seasoned flour. Exchanges: 2 starch, 3 lean meat, 1 fat. Carbohydrate Choices: 2. Made with quality ingredients. Progresso Kitchen Favorites dinners combine high quality ingredients to create delicious meals that become family favorites!


Ingredients

Enriched Linguine Pasta (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Marsala Wine, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less of: Corn Starch, Salt, Butter (Sweet Cream, Salt), Molasses*, Dextrose, Roasted Garlic*, Maltodextrin, Sugar, Natural And Artificial Flavor, Yeast Extract, Nonfat Milk, Spices, Hydrolyzed Corn And Wheat Gluten, Chives*, Partially Hydrogenated Soybean Oil, Xanthan Gum, Parsley Flakes, Cream of Tartar, Caramel Color, White Wine*, Hydrolyzed Soy Protein, Chicken Fat, Chicken Powder, Chicken Broth, Sulfiting Agents, Lactic Acid, Egg Yolk*, Citric Acid, Sodium Phosphate, Onion*, Freshness Preserved By Potassium Sorbate, Tocopherol, Ascorbyl Palmitate. *Dried. Contains Wheat, Milk And Soy; May Contain Egg Ingredients.

Directions
Ready in about 20 minutes. You Will Need: 1 lb uncooked boneless skinless chicken breasts; 3 tablespoons vegetable oil; 3/4 cup hot water; 1 tablespoon butter. Pasta: Fill 3-quart saucepan 2/3 full of water. Heat to boiling; stir in Pasta. Gently boil uncovered 10 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining. Drain pasta before serving; cover to keep warm. While water is heating and pasta is cooking, continue with chicken. Chicken: Cut each chicken breast into 5 or 6 pieces (3 x 1 inch). Empty Seasoned Flour into medium bowl or food-storage plastic bag. Coat chicken with flour; discard any remaining flour. Heat oil in 10-inch skillet over Medium-High heat; rotate skillet until oil covers bottom. Carefully add chicken to hot oil; cook 2 to 5 minutes on each side or until deep golden brown. Reduce heat to Medium. Cut off 3/4-inch corner of Cooking Wine pouch. Carefully pour wine into skillet with chicken; cook uncovered 30 seconds. Stir in Seasoning and hot water. Simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center. Serve: Stir butter into chicken and sauce until melted (if sauce becomes too thick, stir in 2 to 3 tablespoons hot water, 1 tablespoon at a time). Remove from heat. Serve chicken and sauce over pasta. Refrigerate leftovers. Kitchen Tip: Kitchen Tip: While chicken is simmering, stir in 4 to 6 oz sautéed fresh mushrooms or canned (drained) mushrooms.

Nutrition Facts
Serving Size 53 G
Servings Per Container 5
Amount
Per Serving 1 Cup Prepared
Calories 140 330
Calories from Fat 10
% Daily Value*
Total Fat 1 G 2 20
Saturated Fat 0 G
0
16
Trans Fat 0 G
Cholesterol 0 Mg 0 20
Sodium 410 Mg 17 20
Total Carbohydrate 30 G 10 10
Dietary Fiber <1 G
4
Sugars 2 G
Protein 4 G