Crock Pot Oriental Style Chicken

I wanted to pass this delicious sounding recipe along to everyone. Passed along to me from Jenna, thank you! Love those Crock Pot recipes, little to no clean up.


Crock Pot Oriental Style Chicken

4 pounds Chicken Breast cut up bite size
4 tablespoons Olive Oil
1/3 cup Low Sodium Soy Sauce
2 tablespoons Splenda Brown Sugar
3 tablespoons Water
2 clove Garlic -- minced
1 teaspoon Ground Ginger
1 teaspoonn Roasted Cumin
1 teaspoon Dried Parsley Flakes
1/4 cup slivered Almonds

*In a large skillet over medium heat, brown the chicken in oil. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic, roasted cumin, parsley and ginger; pour over chicken.

*Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear. Remove chicken to a serving platter; sprinkle with almonds.

*Spoon juices over chicken and serve. Sides - Rice or any Stir Fry Vegetables.