Diabetic Dish of the Week - Springtime Panzanella

This week's Diabetic Dish of the Week is a Springtime Panzanella. Get a healthy and delicious taste of Spring with this week's recipe. Asparagus, Carrots, Red Onion, and Parmesan Cheese are just some of the ingredients you'll need to make this recipe. It's from one of my favorite sites and Magazines, the Diabetes Self Management. At the Diabetes Self Management site you'll find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more so check it out today! Enjoy and Make 2019 a Healthy One!  https://www.diabetesselfmanagement.com/

Springtime Panzanella

Ingredients
3 tablespoons olive oil, divided

2 cloves garlic, minced and divided
3 slices whole wheat bread, cut into 1-inch cubes
1 teaspoon salt, divided
1 pound asparagus, cut into 1-inch pieces
1/4 cup chopped carrot
1/2 cup finely chopped red onion
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1/2 teaspoon deli-style mustard
2 tablespoon shredded Parmesan cheese
Directions
1 - Preheat oven to 425°F. Spray baking sheets with nonstick cooking spray.

2 - Combine 1 tablespoon oil and 1 clove garlic in large bowl; mix well. Add bread cubes; toss to coat evenly. Spread in single layer on baking sheet.

3 - Combine 1 tablespoon oil, remaining 1 clove garlic, and 1/2 teaspoon salt in same bowl. Add asparagus and carrot; toss to coat evenly. Spread on separate baking sheet.

4 - Bake bread cubes and vegetables 15 minutes, stirring once. Let stand 5 to 10 minutes to cool slightly.

5 - Meanwhile, combine onion, vinegar, remaining 1 tablespoon oil, lemon juice, mustard, and remaining 1/2 teaspoon salt in small bowl; mix well. Add bread cubes and vegetables; gently toss to coat evenly. Top with cheese just before serving.

Nutrition Facts Per Serving:

Calories: 173 calories, Carbohydrates: 13 g, Protein: 5 g, Fat: 12 g, Saturated Fat: 2 g, Cholesterol: 2 mg, Sodium: 722 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/salads/springtime-panzanella/

Diabetic Dish of the Week - Blackened Shrimp with Tomatoes and Red Onion

This week's Diabetic Dish of the Week is - Blackened Shrimp with Tomatoes and Red Onion. Blackened Shrimp is so delicious and these are served with Tomatoes and Red Onions! The dish is only 112 calories and 4 net carbs per serving! It's from one of my favorite sites and Magazines, the Diabetes Self Management website. At the site you'll find a a huge selection of Diabetic Friendly Recipes, Diabetes Management Tips, Diabetic News, and more! Check it out today. Enjoy and Make 2019 a Healthy One!  https://www.diabetesselfmanagement.com/

Blackened Shrimp with Tomatoes and Red Onion
Ingredients

1 1/2 teaspoons paprika
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 pound (about 24) small raw shrimp, peeled (with tails on)
1 tablespoon canola oil
1/2 cup sliced red onion, separated into rings
1 1/2 cups halved grape tomatoes
Lime wedges (optional)

Directions
1 - Combine paprika, Italian seasoning, garlic powder, and pepper in small bowl; add to resealable food storage bag. Add shrimp, seal bag and shake to coat.

2 - Coat large skillet with nonstick cooking spray; heat over medium-high heat. Heat oil then add shrimp and cook, turning occasionally, 4 minutes or until shrimp are pink and opaque. Add onion and tomatoes; cook, mixing occasionally, 1 minute or until tomatoes are hot and onion is slightly wilted. Serve with lime wedges, if desired.

Yield: 4 servings. Serving size: 1/4 of recipe.

Nutrition Facts Per Serving:
Calories: 112 calories, Carbohydrates: 5 g, Protein: 13 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 86 mg, Sodium: 88 mg, Fiber: 1 g

https://www.diabetesselfmanagement.com/recipes/snacks-appetizers/blackened-shrimp-tomatoes-red-onion/

"Meatless Monday' Recipe of the Week - Veggie Jack Burrito Casserole

This week's "Meatless Monday' Recipe of the Week is - Veggie Jack Burrito Casserole. Another one of those recipes that makes you say "Who needs the Meat" It's a Veggie Jack Burrito Casserole made using; Broccoli Florets, Mushrooms, Red Onion, Carrots, Zucchini, Green Onion, Green Salsa, Wisconsin Monterey Jack cheese or Mexican Shredded Cheese blend, and Tortillas. The recipe is off the CooksRecipes website where you can find endless recipes that will please all tastes, diets, or cuisines. So check it out today! Enjoy and Make 2019 a Healthy One!  https://www.cooksrecipes.com/index.html


Veggie Jack Burrito Casserole
A hearty, Southwestern layered casserole with a variety of vegetables, green salsa, flour tortillas and Monterey Jack cheese.

Recipe Ingredients:
1 tablespoon vegetable oil

2 cups broccoli florets
2 cups mushrooms, sliced
1 red onion, sliced
1 medium carrot, shredded
1 medium zucchini, shredded
1/4 cup sliced green onion
1 clove garlic, minced
1 cup prepared green salsa
3 cups shredded Wisconsin Monterey Jack cheese or Mexican Shredded Cheese blend
8 (10-inch) flour tortillas
Sour cream for accompaniment (optional)
Green or red salsa for accompaniment (optional)

Cooking Directions:
1 - In a 10 inch skillet, heat oil until sizzling; add vegetables and garlic. Cook over medium-high heat 5 to 7 minutes, until vegetables are slightly tender. Stir in 1 cup salsa.
2 - Distribute vegetable mixture and 2 cups cheese evenly on tortillas. Fold burrito- or taco-style; place in 12x8 inch baking dish. Cover with foil.
3 - Bake in a preheated oven at 400°F (205°C) for 15 to 20 minutes or until heated through.
4 - Top with salsa and remaining cheese.
5 - Continue baking 5 to 7 minutes, or until cheese is melted.
6 - Serve topped with a dollop of sour cream and salsa, if desired.
Makes 8 servings.
https://www.cooksrecipes.com/mless/veggie_jack_burrito_casserole_recipe.html

Halloween Taco Turkey Peppers

It's an early Halloween Treat recipe, Halloween Taco Turkey Peppers. Made with JENNIE-O® Lean Taco Seasoned Ground Turkey along with Red Onion, Garlic, and Tomatoes. Then all the ingredients are stuffed into Bell Peppers and baked. You can find this recipe on the Jennie - O Turkey website along with all the other delicious and healthy recipes. So Enjoy and Make the SWITCH!  https://www.jennieo.com/

Halloween Taco Turkey Peppers

INGREDIENTS

1 tablespoon olive oil
1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1 small red onion
2 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes
6 medium bell peppers
DIRECTIONS

1) Heat oven to 400°F.
2) In large skillet, heat oil over medium heat. Add ground turkey, onion and garlic and cook 14 to 16 minutes or until turkey is cooked through. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in tomatoes and cook 3 minutes. Let stand 10 minutes.
3) Cut tops off peppers and carefully remove seeds and membranes. Using a sharp knife cut decorated faces into sides of peppers. Spoon turkey mixture into peppers and replace tops.
4) Place in lightly greased baking dish. Bake 20 minutes.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories190
Protein15g
Carbohydrates13g
Fiber4g
Sugars9g
Fat9g
Cholesterol55mg
Sodium480mg
Saturated Fat2.5g

https://www.jennieo.com/recipes/1211-halloween-taco-turkey-peppers

Jennie - O Turkey Recipe of the Week - Turkey Heartland

This week's Jennie - O Turkey Recipe of the Week is - Turkey Heartland. Made with the always delicious JENNIE-O® Honey Roasted Turkey Breast along with Cranberry Mayo, Red Onion, Gouda Cheese, and served on Whole Grain Bread. I also left info on the Honey Roasted Turkey Breast. You can find this recipe and all the other delicious and healthy recipes all at the Jennie - O Turkey website. Enjoy and Eat Healthy!  https://www.jennieo.com/


Turkey Heartland
Rich cranberry mayo, red onion and Gouda cheese make for a delicious twist on the classic turkey sandwich. Ready in under 15 minutes and just 320 calories per serving!

INGREDIENTS

¼ cup chopped cranberry relish
¼ cup mayonnaise
1 tablespoon Dijon mustard
8 slices whole grain bread
8 ounces thinly sliced JENNIE-O® Honey Roasted Turkey Breast, from the service deli
4 ounces Gouda cheese, thinly sliced
4 thin slices red onion, separated into rings
4 leaves lettuce

DIRECTIONS

1) In small bowl, mix together cranberry relish, mayonnaise and mustard. Spread cranberry mayo on each slice of bread.
2) On 4 bread slices, layer turkey, cheese, onion and lettuce. Top with remaining bread slices and cut in half.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories320
Protein23g
Carbohydrates34g
Fiber6g
Sugars5g
Fat12g
Cholesterol60mg
Sodium930mg
Saturated Fat6g
https://www.jennieo.com/recipes/62-turkey-heartland




Honey Roasted Turkey Breast
The home baked goodness and old-fashioned taste only Jennie-O Turkey Store can deliver.

GLUTEN FREE
SKINLESS
BONELESS
FULLY COOKED
Ask for this product in the deli section of your grocery store.
https://www.jennieo.com/products/27-honey-roasted-turkey-breast

Jennie - O Turkey Club Sandwich

Just wanted to pass along another delicious and healthy Jennie - O Turkey Recipe, Turkey Club Sandwich. Made with JENNIE-O® DELI FAVORITES® Oven Roasted or Reduced Sodium Turkey Breast and JENNIE-O® Turkey Bacon. Along with Reduced-Fat Cheddar Cheese, Red Onion, Tomato, and Lettuce and its all on a toasted Whole Grain Bread! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!   https://www.jennieo.com/


Turkey Club Sandwich

When it comes to sandwiches, the Turkey Club is the best there is. With crunchy cucumbers, toasted bread and crispy turkey bacon, this is a Club the whole family will want to join.

INGREDIENTS

8 slices JENNIE-O® Turkey Bacon
4 tablespoons fat-free mayonnaise
1 teaspoon prepared horseradish
8 slices reduced-calorie whole grain bread, toasted
8 ounces thinly sliced JENNIE-O® DELI FAVORITES® Oven Roasted, or Reduced Sodium Turkey Breast
4 ounces thinly sliced reduced-fat Cheddar cheese
1 small red onion, thinly sliced
2 roma tomatoes, thinly sliced
4 lettuce leaves

DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside. In small bowl, mix mayonnaise and horseradish. Spread mixture on toasted bread slices.
2) Top with turkey breast, cheese, onion, tomato, bacon and lettuce. Place remaining toasted bread on top
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories330
Protein24g
Carbohydrates24g
Fiber6g
Sugars4g
Fat16g
Cholesterol65mg
Sodium840mg
Saturated Fat6g
https://www.jennieo.com/recipes/34-turkey-club-sandwich

Flatbread Turkey Sausage Pizza

Came across this recipe while at the Jennie - O website, Flatbread Turkey Sausage Pizza. It uses JENNIE-O® All Natural Turkey Sausage with toppings of Pesto, Tomatoes, Mozzarella Cheese, Red Onion, and Baby Arugula. Served on Mini Naan Bread Pieces. You can use these toppings or choose your own. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!   https://www.jennieo.com/

Flatbread Turkey Sausage Pizza

Looking for a quick and easy dinner?  Ready in just 30 minutes, these turkey pizzas are exactly what you need.  Get your kids in the kitchen to choose their own toppings!

INGREDIENTS

6-ounces JENNIE-O® All Natural Turkey Sausage
½ cup refrigerated pesto
4 mini naan bread pieces
2 cups shredded Mozzarella cheese
1 cup cherry tomatoes, cut in half
½ medium red onion, thinly sliced
1 cup baby arugula
DIRECTIONS

1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) Spread pesto evenly over naan bread. Layer with sausage, cheese, tomatoes and onions.
3) Place on baking sheet and bake 20 minutes or until bubbly.
4)  Top with arugula.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories410
Protein28g
Carbohydrates26g
Fiber3g
Sugars5g
Fat22g
Cholesterol75mg
Sodium690mg
Saturated Fat9g
https://www.jennieo.com/recipes/1116-flatbread-turkey-sausage-pizza

Strawberry Spinach Salad with Buttermilk Dressing

Here's a perfect Salad to go with that Turkey Ham Ciabatta Sandwich, Strawberry Spinach Salad with Buttermilk Dressing. Strawberries, Cream Cheese, Buttermilk, Spinach, and Red Onion make this Salad that goes great with any meal! You can find this recipe along with all the other Salad recipes at the Jennie - O website! Enjoy and Make the Switch in 2017!  https://www.jennieo.com/


Strawberry Spinach Salad with Buttermilk Dressing

Creamy buttermilk dressing pairs well with juicy strawberries and crisp spinach.

INGREDIENTS

2 cups sliced strawberries, divided
4 ounces cream cheese, cut into small cubes and divided
⅓ cup buttermilk
6 cups fresh spinach
1 small red onion, cut into thin rings

DIRECTIONS

1) In blender container, combine ¾ cup strawberries, cream cheese and buttermilk; process until smooth.
2) In large salad bowl, toss together spinach, onion and remaining 1¼ cups strawberries. Serve with dressing.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 70
Protein 2g
Carbohydrates 6g
Fiber1g
Sugars 3g
Fat 5g
Cholestero l15mg
Sodium 70mg
Saturated Fat 3g

https://www.jennieo.com/recipes/968-strawberry-spinach-salad-with-buttermilk-dressing

Jennie - O Turkey Recipe of the Week - Turkey Bacon Summer Salad

This week's Jennie - O Turkey Recipe of the Week is a Turkey Bacon Summer Salad. Made with JENNIE-O® Turkey Bacon along with broccoli, cauliflower, Sharp Cheddar Cheese, Red Onion, Salad Dressing, White Sugar, and White Vinegar. As Jennie - O describes it a "Grilling Menu Summer Fiesta". You can find this recipe along with all the other delicious and healthy recipe at the Jennie- O website.   https://www.jennieo.com/

Turkey Bacon Summer Salad

INGREDIENTS

6 slices JENNIE-O® Turkey Bacon, crumble
1 head fresh broccoli, diced
1 small head cauliflower, chopped
¾ cup shredded sharp Cheddar cheese
¼ red onion, chopped
½ cup creamy salad dressing
½ cup white sugar
2 tablespoons white vinegar
DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) In large bowl, add broccoli, cauliflower, cheese and onion; mix together. In small bowl, whisk salad dressing, sugar and vinegar until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate at least 30 minutes.
3) Stir crumbled bacon into salad just before serving.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories180
Protein7g
Carbohydrates26g
Fiber3g
Sugars17g
Fat6g
Cholesterol20mg
Sodium330mg
Saturated Fat3g

https://www.jennieo.com/recipes/947-turkey-bacon-summer-salad

The Sunday Pizza - Turkey Sausage "Button" Pizza

This week's Sunday Pizza is a Turkey Sausage "Button" Pizza. If it's Turkey it's got to be Jennie - O! You'll be using JENNIE-O® Lean Sweet Italian Turkey Sausage, Marinara Sauce, mozzarella Cheese, Bell Pepper, and Red Onion. Sound good, you can find the recipe on the Jennie - O website. While there check out all the other delicious and healthy Jennie - O Recipes.  http://www.jennieo.com/

Turkey Sausage "Button" Pizza

Ingredients
1(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 pound fresh pizza dough
½ cup marinara sauce, divided
2 cups shredded mozzarella cheese, divided
1 bell pepper, cut into strips
1 small red onion, cut into wedges


Directions
1 - Heat oven to 400ºF. In skillet, cook sausage as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Remove sausage from skillet, let cool slightly and cut diagonally into ¼-inch slices.

2 - Lightly flour a wooden pizza board. Divide pizza dough in half. Stretch 1 pizza dough half to desired shape and spread with ¼ cup marinara sauce. Evenly sprinkle 1 cup cheese and top with bell pepper strips, red onion and sausage buttons. Repeat with remaining ingredients. Slide the pizzas onto the pizza. Bake 10 to 15 minutes or until cheese is melted.
* Always cook to an internal temperature of 165°F.

Nutritional Information

Calories 420 Fat 18g
Protein 30g Cholesterol 70mg
Carbohydrates 36g Sodium 840mg
Fiber 2g Saturated Fat 6g
Sugars 4g

http://www.jennieo.com/recipes/405-Turkey-Sausage-Button-Pizza

Chili Rubbed Pork with Mango Salsa w/ New Potatoes

Dinner Tonight: Chili Rubbed Pork with Mango Salsa w/ New Potatoes




For Breakfast I had an Egg Beater's Egg White Scrambled Egg, 2 Jennie - O Turkey Breakfast

Sausage Links, 2 slices of Toasted Aunt Millie's Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Love a good Breakfast! After my morning workout it was house cleaning day. Ran the vacuum and dusted. Swept up and cleaned outside on the deck and driveway, getting a lot of leaves this year. After cleaning got the cart out for a while to enjoy another beautiful Fall Day, sunny and 70 degrees! Clouds and rain moving in though overnight and Saturday, much needed rain. For dinner tonight anew recipe, I prepare a Chili Rubbed Pork with Mango Salsa w/ New Potatoes.
   




I had come across this recipe from a McCormick Recipe email and had been wanting to try for some

time, like dinner tonight! To make this I'll need the following; 1 package McCormick® Chili Seasoning Mix, 1 tablespoon packed Splenda Brown Sugar, 1 large ripe Mango (peeled) -  seeded and finely chopped (1 cup), 1/3 cup finely chopped Red Onion, 2 tablespoons Orange Juice, 1 tablespoon chopped Cilantro, 2 Pork Tenderloins (about 1 pound each), and 1 tablespoon Extra Virgin Olive Oil. The ingredients of one delicious Pork Tenderloin! I used Splenda Brown Sugar instead of the regular Brown Sugar and I also used the McCormick® Chili Seasoning Mix instead of the Gluten-Free McCormick® Chili Seasoning Mix (Kroger was out of stock of it). The original recipe and web link is at the end of the post.




To prepare the dish I mixed the Seasoning Mix and Sugar in small bowl. For the Mango Salsa, mixed

the Mango, Onion, Orange Juice, Cilantro and 1 teaspoon of the Seasoning Mixture in medium bowl. Covered and refrigerated until ready to serve.

I then brushed the Pork Tenderloins with Oil. Coated evenly with remaining seasoning mixture. Refrigerated for 1 hour, for extra flavor.

To prepare it preheat the oven to 375°.  Add Pork to pan; cook 4 minutes, browning on all sides. Bake at 375° for 15 minutes or until a thermometer registers 145° (slightly pink), turning after 7 minutes. Let stand 5 minutes before slicing. I use this cooking method when I prepare my Cumin Spiced Pork Tenderloin and it always comes out perfect. The Tenderloin came moist and delicious! Love the McCormick® Chili Seasoning Mix along with Brown Sugar, nice crust and perfect flavor. A definite "Keeper Recipe".




For a side I heated up a can of Del Monte Whole New Potatoes, just emptied the contents of the can
into a sauce pan and heated on medium heat until heated through. I also had a slice of Aunt Millie's Whole Grain Bread. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.









Chili Rubbed Pork with Mango Salsa

Ingredients

Serves: 8
1 package McCormick® Chili Seasoning Mix
1 tablespoon packed brown sugar
1 large ripe mango, peeled, seeded and finely chopped (1 cup)
1/3 cup finely chopped red onion
2 tablespoons orange juice
1 tablespoon chopped fresh cilantro
2 pork tenderloins, about 1 pound each
1 tablespoon oil

Directions

Mix Seasoning Mix and sugar in small bowl. For the Mango Salsa, mix mango, onion, orange juice,

cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.

Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.


Cooking tip

To bake pork: Prepare pork as directed. Place on foil-lined shallow baking pan. Bake in preheated 450°F oven 20 to 25 minutes or until desired doneness.


Nutrition information
(Amount per serving)
Calories: 215Cholesterol: 83mg
Sodium: 227mgProtein: 30g
Total Fat: 7gFiber: 1g
Carbohydrate: 8g

http://www.mccormick.com/Recipes/Main-Dishes/Gluten-Free-Chili-Rubbed-Pork-with-Mango-Salsa

Beans and Smoked Turkey Sausage (Beans and Weenies)

Dinner Tonight: Beans and Smoked Turkey Sausage (Beans and Weenies)






Brrr, it was downright cold this morning! About 3:00 this morning I had to get up and turn the heat up. It was in the 30's. it looks as though it's going to be another Chilly and Rainy Night for all the Trick or Treaters around here. The last 3 Halloweens have been this way. Possible snow flurries coming Saturday morning, our first sign of snow of this season. Spent the day cleaning the spare room back where my computer is at, much needed cleaning! Well to counter the cool day I made a pot of Beans and Smoked Turkey Sausage (Beans and Weenies).






Growing up who didn’t like the old-fashioned Campbell’s Beans and Weenies! I hadn't made it in a while and sounded perfect for dinner tonight. So it's Beans and Weenies but I jazzed it up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into bite size pieces), 3 slices of Jennie - O Turkey Bacon, 1 can of Joan of Arc Spicy Chili Beans, 1 can of Bush’s Reduced Sodium Black Beans (drained and rinsed), 1/4 of a medium-sized White Onion (Chopped), 1 teaspoon Ground Cinnamon, 1 tablespoon Ground Mustard, 1 tablespoon Splenda Brown Sugar, Liquid Smoke (Optional and to taste), a couple of shakes (or more) of Frank’s Red Hot Sauce, and a 1 cup of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

Another one of those delicious and easily prepared meals. I used a small size Dutch Oven that I had sprayed with Pam Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let simmer. Another set it and forget recipe! After I got the Beans started I fried up 3 slices of Jennie - O Turkey Bacon. I fried it up nice and crisp and when done crumbled it up into small pieces  and added it to the Beans. You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. I love dishes that you can set low and let them simmer. After a couple of hours I sliced up one of the Butterball Hardwood Smoked Turkey Sausages and added it to the Beans. I then increased the heat to medium for about another 1/2 hour and then reduced it back down to medium low until it was time for dinner. A good Hearty Meal tonight. You have the smokiness of the Bacon and Liquid Smoke, the Sweetness and Tang of the BBQ Sauce, the Spices, along with the Smoked Turkey Sausage and Beans. I just love all the flavors, a real comfort food! For dessert/snack tonight I heated up some Hormel Snackers Chili and Cheese Dip along with some Tostios Multi Grain Scoops. Love the Dip, a good way to end the day!










Butterball Hardwood Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.





http://www.butterball.com/product/smoked-turkey-dinner-sausage

BBQ Turkey Sliders w/ Jalapeno Cheddar Fried Potatoes

Dinner Tonight: BBQ Turkey Sliders w/ Jalapeno Cheddar Fried Potatoes

Another beautiful day out again! We set a record low for the morning, 51 degrees. For Breakfast I got the Goetta out, Glier's Turkey Goetta. I had a Sunny Side Up Egg, Turkey Goetta, and Whole Wheat Toast. Nice start to any day. Got the cart out and went fishing today. Didn't catch a whole lot but caught some fantastic Sun all day. For dinner tonight I prepared BBQ Turkey Sliders w/ Jalapeno Cheddar Fried Potatoes.








If you’re having Sliders they might as well be healthy Sliders. The Jennie – O Turkey is only 120 calories with the Buns being 100 calories. To prepare them I formed the Ground Turkey into Slider Bun size patties. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn with just a pinch of Sage in each. I pan fried them in Canola Oil. Served them on the Pepperidge Farm Wheat Slider Buns and topped with JB's Fat Boy Sticky Stuff BBQ Sauce. Now this a slider, the Sauce just sets everything off. I could eat a plate full of these.

For a side dish for the Sliders I prepared Jalapeno Cheddar Fried Potatoes. Came across this a while back in an issue of Cuisine at Home Magazine. Made some changes from the original recipe. I used Simply Potatoes Steakhouse Seasoned Diced Potatoes, Canola Oil instead of Peanut Oil, Scallions, 1 Jalapeno (sliced), Sea Salt and Ground Pepper, Sargento Reduced Fat Mexican Style Shredded Cheese, and I also added some diced Red Onion. To prepare it; Add the Canola Oil to a Cast Iron Skillet and heat on medium. Prepare the Diced potatoes according to the package instructions. About midway through the cooking process add the Diced Red Onion and continue cooking. Then Scallions and Jalapeno; saute 2 more minutes, then season with Sea Salt & Pepper. Off the heat sprinkle with the Sargento Reduced Fat Mexican Style Shredded Cheese. And another keeper Potato Dish! This has turned out to be one of my favorite Potato Side Dishes. For dessert later a bowl of Del Monte No Sugar Added Peach Chunks.









Jalapeno Cheddar Fried Potatoes

1 -Package Simply Potatoes Steakhouse Seasoned Diced Potatoes
2 T. Canola Oil
1/4 cup chopped Scallions
1 Jalapeno, sliced
1/2 Medium sized Red Onion, diced
Sea Salt & Pepper to taste
1/2 cup Sargento Reduced Fat Mexican Style Shredded Cheese


Directions:

To prepare it; Add the Canola Oil to a Cast Iron Skillet and heat on medium. Add the Potatoes and prepare the Diced potatoes according to the package instructions. About midway through the cooking process add the Diced Red Onion and continue cooking. Then Scallions and Jalapeno; saute 2 more minutes, then season with Sea Salt & Pepper. Off the heat sprinkle with the Sargento Reduced Fat Mexican Style Shredded Cheese.






Jennie – O Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast
Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.



Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%





- See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf

Sweet Pepper, Cilatro and Green Chile Shrimp Fajitas

Dinner Tonight: Sweet Pepper, Cilantro and Green Chile Shrimp Fajitas

Finally a day without the high humidity! It was about 72 for a high today. Ran some errands early and then back home. Got the cart out and did a little fishing and then just rode around enjoying the day. For dinner tonight; Sweet Pepper, Cilantro and Green Chile Shrimp Fajitas.








I used a packet of the Ortega Cilantro and Green Chile Skillet Sauce. If you like Shrimp Fajitas you have to give this sauce a try! To prepare it I used a bag of Kroger Seafood Jumbo Shrimp along with the packet of Ortega Cilantro and Green Chile Skillet Sauce, Delallo Tri-Color Pepperazzi Spicy Sweet Peppers, Chopped Jalapeno slices, Chopped Red Onion, fresh Shredded Asiago Cheese, and Ole Fajita Flour Tortillas.

I rinsed and drained my Shrimp off in a colander. I then heated up a tablespoon of Extra Virgin Olive Oil in a medium size skillet over medium heat. I started by slicing the Sweet Peppers into strips and adding them to the skillet along with the Chopped Red Onion, stirring them and cooking until tender (about 4 minutes). Stirred in the Shrimp and sliced Jalapenos, stirred this until the Shrimp just started turning pink. Then added the Ortega Cilantro and Green Chile Skillet Sauce, cooking another 4 minutes till everything was heated through. What an aroma coming from the skillet! Heated up the tortillas in the microwave for 20 seconds and topped them with Guacamole and the Shrimp Taco Mixture. I also topped it some fresh grated Asiago Cheese, and served. I keep packets of the Ortega Cilantro and Green Chile Skillet Sauce in stock, it makes on delicious Fajita! It's a nice heat to it but not overpowering with a fantastic medley of flavors. Winner, Winner, Shrimp Fajitas! For dessert/snack later a Jello Sugarless Dark Chocolate Mousse.









Ortega Cilantro & Green Chile Skillet Sauce

New, Ortega® Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouth-watering meal the whole family will enjoy. Look for our other delicious Skillet Sauce varieties including Taco and Fajita!

Product Detail
Enjoy Ortega’s delicious skillet sauce. Available in 3 great flavors in 7 oz stand up pouches.

Ingredients
TOMATILLOS, WATER, ONIONS, POBLANO PEPPERS, SUGAR, CILANTRO LEAVES, CORNSTARCH, AGAVE NECTAR, SALT, SERRANO PEPPERS, CANOLA OIL, KEY LIME JUICE, GREEN CHILES, ONION POWDER, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.


http://www.ortega.com/products/ortega-cilantro-green-chile-skillet-sauce_90187