Jennie - O Turkey Recipe of the Week - Turkey Bacon Summer Salad

This week's Jennie - O Turkey Recipe of the Week is a Turkey Bacon Summer Salad. Made with JENNIE-O® Turkey Bacon along with broccoli, cauliflower, Sharp Cheddar Cheese, Red Onion, Salad Dressing, White Sugar, and White Vinegar. As Jennie - O describes it a "Grilling Menu Summer Fiesta". You can find this recipe along with all the other delicious and healthy recipe at the Jennie- O website.   https://www.jennieo.com/

Turkey Bacon Summer Salad

INGREDIENTS

6 slices JENNIE-O® Turkey Bacon, crumble
1 head fresh broccoli, diced
1 small head cauliflower, chopped
¾ cup shredded sharp Cheddar cheese
¼ red onion, chopped
½ cup creamy salad dressing
½ cup white sugar
2 tablespoons white vinegar
DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) In large bowl, add broccoli, cauliflower, cheese and onion; mix together. In small bowl, whisk salad dressing, sugar and vinegar until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate at least 30 minutes.
3) Stir crumbled bacon into salad just before serving.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories180
Protein7g
Carbohydrates26g
Fiber3g
Sugars17g
Fat6g
Cholesterol20mg
Sodium330mg
Saturated Fat3g

https://www.jennieo.com/recipes/947-turkey-bacon-summer-salad