Showing posts with label Ortega Cilantro and Green Chile Skillet Sauce. Show all posts
Showing posts with label Ortega Cilantro and Green Chile Skillet Sauce. Show all posts

Thursday, July 3, 2014

Sweet Pepper, Cilatro and Green Chile Shrimp Fajitas

Dinner Tonight: Sweet Pepper, Cilantro and Green Chile Shrimp Fajitas




Finally a day without the high humidity! It was about 72 for a high today. Ran some errands early and then back home. Got the cart out and did a little fishing and then just rode around enjoying the day. For dinner tonight; Sweet Pepper, Cilantro and Green Chile Shrimp Fajitas.








I used a packet of the Ortega Cilantro and Green Chile Skillet Sauce. If you like Shrimp Fajitas you have to give this sauce a try! To prepare it I used a bag of Kroger Seafood Jumbo Shrimp along with the packet of Ortega Cilantro and Green Chile Skillet Sauce, Delallo Tri-Color Pepperazzi Spicy Sweet Peppers, Chopped Jalapeno slices, Chopped Red Onion, fresh Shredded Asiago Cheese, and Ole Fajita Flour Tortillas.








I rinsed and drained my Shrimp off in a colander. I then heated up a tablespoon of Extra Virgin Olive Oil in a medium size skillet over medium heat. I started by slicing the Sweet Peppers into strips and adding them to the skillet along with the Chopped Red Onion, stirring them and cooking until tender (about 4 minutes). Stirred in the Shrimp and sliced Jalapenos, stirred this until the Shrimp just started turning pink. Then added the Ortega Cilantro and Green Chile Skillet Sauce, cooking another 4 minutes till everything was heated through. What an aroma coming from the skillet! Heated up the tortillas in the microwave for 20 seconds and topped them with Guacamole and the Shrimp Taco Mixture. I also topped it some fresh grated Asiago Cheese, and served. I keep packets of the Ortega Cilantro and Green Chile Skillet Sauce in stock, it makes on delicious Fajita! It's a nice heat to it but not overpowering with a fantastic medley of flavors. Winner, Winner, Shrimp Fajitas! For dessert/snack later a Jello Sugarless Dark Chocolate Mousse.









Ortega Cilantro & Green Chile Skillet Sauce

New, Ortega® Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouth-watering meal the whole family will enjoy. Look for our other delicious Skillet Sauce varieties including Taco and Fajita!

Product Detail
Enjoy Ortega’s delicious skillet sauce. Available in 3 great flavors in 7 oz stand up pouches.

Ingredients
TOMATILLOS, WATER, ONIONS, POBLANO PEPPERS, SUGAR, CILANTRO LEAVES, CORNSTARCH, AGAVE NECTAR, SALT, SERRANO PEPPERS, CANOLA OIL, KEY LIME JUICE, GREEN CHILES, ONION POWDER, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.


http://www.ortega.com/products/ortega-cilantro-green-chile-skillet-sauce_90187

Thursday, January 30, 2014

Sweet Pepper, Cilantro and Green Chile Shrimp Tacos

Dinner Tonight: Sweet Pepper, Cilantro and Green Chile Shrimp Tacos








It hit 30 degrees today! Big improvement from where it's been. A good friend of mine that lives outside the Phoenix, Arizona area called me last night, we were talking sports of course. He was telling me the weather there is near perfect, a high of 75 and sunny! Come on Spring Time!! For dinner tonight a new one, Sweet Pepper, Cilantro and Green Chile Shrimp Tacos.




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I had picked up a packet of Ortega Cilantro and Green Chile Skillet Sauce and couldn't wait to try it out, for some Shrimp Tacos. I used a bag of Kroger Seafood Jumbo Shrimp along with the packet of Ortega Cilantro and Green Chile Skillet Sauce, Delallo Tri-Color Pepperazzi Spicy Sweet Peppers, Chopped Jalapeno slices, fresh Shredded Dutch Gouda Cheese, and Ole Extreme Wellness High Fiber and Low Carb Tortilla Wraps.








I heated up a tablespoon of Extra Virgin Olive Oil in a medium size skillet over medium heat. I started by slicing the Sweet Peppers into strips and adding them to the skillet, stirring them and cooking until tender (about 4 minutes). Stirred in the Shrimp and sliced Jalapenos, stirred this until the Shrimp just started turning pink. Then added the Ortega Cilantro and Green Chile Skillet Sauce, cooking another 4 minutes till everything was heated through. What an aroma coming from the skillet! Heated up the Tortilla Wraps in the microwave for 20 seconds and added Shrimp Taco Mixture. I topped it some fresh grated Dutch Gouda, and served. Just an outstanding Wrap. I'll have to buy some more packets of the Ortega Cilantro and Green Chile Skillet Sauce, it makes on delicious Taco! Had a nice heat to it but not overpowering. For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.  








Ortega Cilantro & Green Chile Skillet Sauce


New, Ortega® Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouth-watering meal the whole family will enjoy. Look for our other delicious Skillet Sauce varieties including Taco and Fajita!

Product Detail
Enjoy Ortega's delicious skillet sauce. Available in 3 great flavors in 7oz stand up pouches.

Ingredients
TOMATILLOS, WATER, ONIONS, POBLANO PEPPERS, SUGAR, CILANTRO LEAVES, CORNSTARCH, AGAVE NECTAR, SALT, SERRANO PEPPERS, CANOLA OIL, KEY LIME JUICE, GREEN CHILES, ONION POWDER, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.


http://www.ortega.com/products/ortega-cilantro-green-chile-skillet-sauce_90187