Chicken Sausage Breakfast Sandwich w/ Hash Browns

Dinner Tonight: Chicken Sausage Breakfast Sandwich w/ Hash Browns






For Breakfast this morning I heated up the leftover Buffalo Gal Tenderloin, Scrambled an Egg, toasted a slice of Aunt Millie's Light Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. I

got some sleep early but around 4:00 this morning I started having the Phantom Pains. It wasn't a bad case, it let up around 10:00 this morning. Left me very tired though. Cloudy and 35 degrees out, good day to stay in and get caught up on sleep. For Dinner tonight its a Chicken Sausage Breakfast Sandwich w/ Hash Browns.








I wanted a hot meal but one easy to prepare. So I I made a little Breakfast.  I prepared a Thomas
Light 100% Multigrain English Muffin and lightly fried a al fresco Country Style Chicken Sausage Breakfast Patty. I topped it with a 1/2 slice of Kraft Deli Deluxe Sharp Cheddar Cheese. Along with Simply Potatoes Shredded Hash Browns.







To prepare the Chicken Sausage Patty; The Patties are fully cooked so all you have to do is reheat them. I used a small skillet, sprayed it with Pam Non Stick Cooking Spray, and heated it on medium heat. Added the Patty to the heated skillet and cooked it for 6 minutes a side. Easy to prepare and delicious! These have such a good taste to them. They’re seasoned with Sage and Thyme. They also have some that are Maple Flavored but these are my favorites!





As the Sausage was cooking I toasted the Thomas English Muffin. I love using these, Breakfast Sandwiches, Muffin Pizzas, and much more! They’re 100 calories and 16 net carbs per Muffin. I served the Chicken Sausage Patty on the Muffin and topped it with a 1/2 slice of Cheese.








To go with my Dinner/Breakfast Sandwich I prepared some Simply Potatoes Shredded Hash Browns. To prepare these I took a small skillet, sprayed it with Pam Cooking Spray, added a tablespoon of

Extra Light Olive Oil, and heated the skillet. Add potatoes to skillet; Cook 6-7 minutes, or until golden brown on the bottom. Drizzle with an additional 1/4 tbsp Extra Light Olive Oil. Turn potatoes over with a spatula. Continue to cook 6-8 minutes, and done! I sprinkled some Sargeto Reduced Fat Shredded Sharp Cheese over top of them to serve. Really enjoy these Breakfast/Dinners! For Dessert/Snack later a bowl of Skinny Pop - Pop Corn with a Coke Zero to drink.






al fresco Country Style Chicken Sausage Breakfast Patties

Country Style
minimally processed, no artificial ingredients

* Made with lean, skinless chicken meat
* 70% less fat than pork sausage (USDA)
* 40% less sodium than pork sausage (USDA)
* Gluten free
* Pork free

Ingredients
SKINLESS CHICKEN MEAT, CONTAINS 2% OR LESS OF WATER, SALT, SUGAR, SPICES, SAGE, THYME, NATURAL FLAVORINGS.

nutrition facts
Serving Size 1 Patty (50g)
Servings per Container 4
Amount Per Serving
Daily Value
Calories 80
Calories from Fat 40
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 270mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 9g

Jennie - O Turkey Recipe of the Week - Turkey Bacon Summer Salad

This week's Jennie - O Turkey Recipe of the Week is a Turkey Bacon Summer Salad. Made with JENNIE-O® Turkey Bacon along with broccoli, cauliflower, Sharp Cheddar Cheese, Red Onion, Salad Dressing, White Sugar, and White Vinegar. As Jennie - O describes it a "Grilling Menu Summer Fiesta". You can find this recipe along with all the other delicious and healthy recipe at the Jennie- O website.   https://www.jennieo.com/

Turkey Bacon Summer Salad

INGREDIENTS

6 slices JENNIE-O® Turkey Bacon, crumble
1 head fresh broccoli, diced
1 small head cauliflower, chopped
¾ cup shredded sharp Cheddar cheese
¼ red onion, chopped
½ cup creamy salad dressing
½ cup white sugar
2 tablespoons white vinegar
DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) In large bowl, add broccoli, cauliflower, cheese and onion; mix together. In small bowl, whisk salad dressing, sugar and vinegar until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate at least 30 minutes.
3) Stir crumbled bacon into salad just before serving.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories180
Protein7g
Carbohydrates26g
Fiber3g
Sugars17g
Fat6g
Cholesterol20mg
Sodium330mg
Saturated Fat3g

https://www.jennieo.com/recipes/947-turkey-bacon-summer-salad

Jimmy Dean Delights Hickory Smoked Turkey Breast Sandwich w/ Campbell’s Creamy Tomato Soup

Dinner Tonight: Jimmy Dean Delights Hickory Smoked Turkey Breast Sandwich w/ Campbell’s Creamy Tomato Soup

It was a cloudy and rainy day out today, still warm though it got up to 75 degrees. Cooler weather on the way though. Had to pick Mom up after she dropped her car off for some new tires. From there I ran her to Meijer so she could pick up a few items and back home. Besides that not much going on. I'm still enjoying this year's crop on Washington State Honeycrisp Apples. Best year for Apples that I can remember, so big and juicy! Dinner tonight it’s Jimmy Dean Delights Hickory Smoked Turkey Breast Sandwich w/ Campbell’s Creamy Tomato Soup.







A while back I had tried the new Jimmy Dean Delights Smoked Ham Sandwich. I enjoyed it so much I went back and purchased another one and also picked up the Jimmy Dean Delights Hickory Smoked Turkey Breast Sandwich, which is what I had for dinner tonight. As the other one just microwave and it's done. Easily fixed and delicious, plus it's only 290 calories and 31 net carbs for 2 mini sandwiches. Topping the Hickory Smoked Turkey Breast is Applewood Smoked Bacon and Sharp Cheddar Cheese on a Honey Wheat Bun. Sounds good, it tastes even better! Jimmy Dean has another winner of a Sandwich along with the Smoked Ham Sandwich. The Bun stayed nice and fresh and all the ingredients worked perfectly and made one delicious sandwich. These are great items to have in your freezer.

Then to go with the Smoked Turkey Sandwich I made some Campbell’s Creamy Tomato Soup. Another microwave product, just heat for 1 minute and 30 seconds and serve. Raised on Campbell’s Soup and still love the products. So for 2 minutes and 45 seconds of microwave I had my dinner, plus no cleanup! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.









Jimmy Dean Delights Hickory Smoked Turkey Breast Sandwich

DELIGHTS HICKORY SMOKED TURKEY BREAST SANDWICH
A delicious hickory smoked turkey and applewood smoked bacon sandwich makes a stomach happy. Getting two for 290 calories will make you feel over the moon.


* Sharp cheddar cheese and sliced applewood smoked bacon on a country bun
* 24 grams protein
* Fully cooked

Remove sandwiches from carton. DO NOT REMOVE FROM POUCH! Place Sandwiches in pouch, flat side (white side) down near edge of microwave turntable.
Microwave on HIGH as follows: If you don’t know the wattage of your microwave start with 1100 watts and add time if needed. Heating time: 1100 watts: 65-75 seconds; 700 watts: 1 minute 50 seconds- 2 minutes.
Let stand 1 minute, before serving.
Caution: Product will be hot.



To heat one sandwich: Remove sandwich from pouch and wrap in a paper towel. Microwave on HIGH for 35 to 40 seconds or until hot.

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.