Jennie - O Turkey Recipe of the Week - Turkey Heartland

This week's Jennie - O Turkey Recipe of the Week is - Turkey Heartland. Made with the always delicious JENNIE-O® Honey Roasted Turkey Breast along with Cranberry Mayo, Red Onion, Gouda Cheese, and served on Whole Grain Bread. I also left info on the Honey Roasted Turkey Breast. You can find this recipe and all the other delicious and healthy recipes all at the Jennie - O Turkey website. Enjoy and Eat Healthy!  https://www.jennieo.com/


Turkey Heartland
Rich cranberry mayo, red onion and Gouda cheese make for a delicious twist on the classic turkey sandwich. Ready in under 15 minutes and just 320 calories per serving!

INGREDIENTS

¼ cup chopped cranberry relish
¼ cup mayonnaise
1 tablespoon Dijon mustard
8 slices whole grain bread
8 ounces thinly sliced JENNIE-O® Honey Roasted Turkey Breast, from the service deli
4 ounces Gouda cheese, thinly sliced
4 thin slices red onion, separated into rings
4 leaves lettuce

DIRECTIONS

1) In small bowl, mix together cranberry relish, mayonnaise and mustard. Spread cranberry mayo on each slice of bread.
2) On 4 bread slices, layer turkey, cheese, onion and lettuce. Top with remaining bread slices and cut in half.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories320
Protein23g
Carbohydrates34g
Fiber6g
Sugars5g
Fat12g
Cholesterol60mg
Sodium930mg
Saturated Fat6g
https://www.jennieo.com/recipes/62-turkey-heartland




Honey Roasted Turkey Breast
The home baked goodness and old-fashioned taste only Jennie-O Turkey Store can deliver.

GLUTEN FREE
SKINLESS
BONELESS
FULLY COOKED
Ask for this product in the deli section of your grocery store.
https://www.jennieo.com/products/27-honey-roasted-turkey-breast

Jennie - O Recipe of the Week - Turkey n' Cheddar Muffin Melt

This week's Jennie - O Recipe of the Week is a Turkey n' Cheddar Muffin Melt. Breakfast is served! Made with JENNIE-O® Honey Roasted Turkey Breast, English Muffins, Cream Cheese, Tomatoes, and Cheddar Cheese, This one will start your morning off the right way! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Make the Switch!  https://www.jennieo.com/

Turkey n' Cheddar Muffin Melt

INGREDIENTS

1 English muffin, split
1 ounce garden vegetable cream cheese, softened
4 ounces JENNIE-O® Honey Roasted Turkey Breast, from the service deli
2 slices tomato
2 ounces Cheddar cheese slices

DIRECTIONS

1) Toast muffin and spread with garden vegetable cream cheese. Place turkey on muffin halves and top with tomatoes and Cheddar cheese. Place under broiler to melt cheese.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories290
Protein21g
Carbohydrates18g

Fiber1g
Sugars1g
Fat16g
Cholesterol65mg
Sodium770mg
Saturated Fat9g

https://www.jennieo.com/recipes/939-turkey-n-cheddar-muffin-melt