Turkey Nachos

I got another great appetizer to pass along from the Jennie - O Turkey website, Turkey Nachos. Made with JENNIE-O® Lean Taco Seasoned Ground Turkey along with all your other favorite Nacho Ingredients! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/


Turkey Nachos
This is na-cho average nacho recipe! Dig in to homemade tortilla chips topped with savory ground turkey, fresh avocado, fresh cilantro and fresh jalapeño. Kid-friendly and ready in under 30 minutes!

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

12 CHI-CHI’S® soft taco-size tortillas, cut into quarters
cooking spray
1 cup salsa verde
½ cup low-fat sour cream
¼ cup diced red onions
1 avocado, sliced
½ cup cilantro sprigs
2 jalapeño, thinly sliced
lime wedges, if desired

DIRECTIONS

1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.
3) Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeño slices. Serve with lime wedges, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 400
Protein 20g
Carbohydrates 45g
Fiber 5g
Sugars 2g
Fat 16g
Cholesterol 55mg
Sodium 790mg
Saturated Fat 4g
https://www.jennieo.com/recipes/804-turkey-nachos

Jennie - O Recipe of the Week - Turkey Nachos

This week's Jennie - O Recipe of the Week is Turkey Nachos. Nachos made healthy! You'll be using the always delicious JENNIE-O® Lean Taco Seasoned Ground Turkey along with fresh avocado, fresh cilantro and fresh jalapeño! You can find this recipe along with all the other delicious and healthy recipes at the Jennie -O website. Enjoy and Make the SWITCH! https://www.jennieo.com/

Turkey Nachos

This is na-cho average nacho recipe! Dig in to homemade tortilla chips topped with savory ground turkey, fresh avocado, fresh cilantro and fresh jalapeño. Kid-friendly and ready in under 30 minutes!

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
12 CHI-CHI’S® soft taco-size tortillas, cut into quarters
cooking spray
1 cup salsa verde
½ cup low-fat sour cream
¼ cup diced red onions
1 avocado, sliced
½ cup cilantro sprigs
2 jalapeño, thinly sliced
lime wedges, if desired
DIRECTIONS

1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.
3) Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeño slices. Serve with lime wedges, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories400
Protein20g
Carbohydrates45g
Fiber5g
Sugars2g
Fat16g
Cholesterol55mg
Sodium790mg
Saturated Fat4g
https://www.jennieo.com/recipes/804-turkey-nachos

How to Make Healthy Mexican Recipes at Home

From the Diabetic Living Online website its How to Make Healthy Mexican Recipes at Home. Diabetic Friendly Mexican Recipes like; Pulled Pork Fajitas with Fresh Salsa Verde, Mexican-Spiced Pork Medallions with Cheddar-Jalapeno Polenta, Mexican-Spiced Pork Medallions with Cheddar-Jalapeno Polenta. You can find these and more al on the Diabetic Living Online website. Enjoy and Eat Healthy!    http://www.diabeticlivingonline.com/

How to Make Healthy Mexican Recipes at Home

If you crave Mexican food but don’t want to derail your eating plan, let Diabetic Living’s Mexican-inspired recipes save the day. Enjoy fajitas, chili, salad, and even desserts that are light, fresh, and full of flavor.



Pulled Pork Fajitas with Fresh Salsa Verde

Indulge in three fajitas for just 29 grams of carb with this slow cooker pork recipe. Designed for two, this easy recipe is packed with protein and bright and flavorful ingredients like cilantro, lime, and mango.......


Mexican-Spiced Pork Medallions with Cheddar-Jalapeno Polenta

Instead of the same old chicken and potatoes, try polenta and pork! Serve with a nonstarchy vegetable, such as greens or asparagus, for a filling diabetes meal with less than 35 grams of carb per serving.......


Mexican Breakfast Scramble

This spicy diabetic breakfast recipe features chicken sausage for a twist on your usual meat choice. With just 22 grams of carb in a hearty serving, you can enjoy this filling and tasty scramble for breakfast, brunch, lunch, or dinner!........


* Click the link below to get all the - How to Make Healthy Mexican Recipes at Home
http://www.diabeticlivingonline.com/diabetic-recipes/mexican/how-to-make-healthy-mexican-recipes-home

Saturday's Chili - Chile Chicken Chili

This Saturday's Chili recipe comes from the All Recipes web site, Chile Chicken Chili. Just an endless selection of recipes on All Recipes. Made with  Chicken, Cannellini Beans, and Salsa Verde. Enjoy!    http://allrecipes.com/?prop24=PN_Logo


Chile Chicken Chili

INGREDIENTS:
1 rotisserie chicken, skinned and boned,
meat pulled into large chunks
2 (16 ounce) jars salsa verde (green
salsa)
1 (28 ounce) can tomato puree
1 cup vegetable broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper (optional)
salt and ground black pepper to taste
2 (15 ounce) cans cannellini beans,
drained
1 (16 ounce) package frozen sweet
white corn
1 (16 ounce) bag frozen bell pepper
strips
1 white onion, chopped



DIRECTIONS:
1. Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
2. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.



Nutrition Information
Servings Per Recipe: 8
Calories: 370
Amount Per Serving
Total Fat: 7g
Cholesterol: 62mg
Sodium: 1173mg
Amount Per Serving
Total Carbs: 48.8g
    Dietary Fiber: 9.2g
Protein: 28.9g


http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=232323&origin=detail&servings=8&metric=false