Jennie - O Recipe of the Week - Peppery Blue Cheese Turkey Roll-Ups FRIDAY

This week's Jennie - O Recipe of the Week is - Peppery Blue Cheese Turkey Roll-Ups. Prepared using thinly sliced JENNIE-O® Cracked Pepper Turkey Breast, Fat-Free Blue Cheese Dressing, and Celery. Easy made Snack or Appetizer! You can find this recipe along with all the other delicious and healthy recipes. So Enjoy and Eat Healthy in 2018!  https://www.jennieo.com/

Peppery Blue Cheese Turkey Roll-Ups

These quick and easy roll-ups pack a lot of flavor with pre-seasoned deli meat, blue cheese and celery. Try them as a snack or appetizer.

INGREDIENTS
½ pound thinly sliced JENNIE-O® Cracked Pepper Turkey Breast, from the service deli
½ cup fat-free blue cheese dressing
4 celery stalks, cut into 4 pieces

DIRECTIONS
1) Lay turkey on work surface. Spread turkey with thin layer of dressing.
2) Place single celery stick on short edge of turkey slice and roll up tightly.
3) Repeat with remaining turkey slices and ingredients.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 100
Protein 13g
Carbohydrates 12g
Fiber 2g
Sugars 4g
Fat 1g
Cholesterol 25mg
Sodium 780mg
Saturated Fat 0g
https://www.jennieo.com/recipes/149-peppery-blue-cheese-turkey-roll-ups

Creamy Herb Dip

For the second Jennie - O recipe I'm passing along a recipe for Creamy Herb Dip. You'll need; JENNIE-O® Cracked Pepper Turkey Breast, Fat Free Sour Cream, Goat Cheese, Green Onions, Sun Dried Tomatoes, and Parsley. A Delicious and Healthy Appetizer from the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Creamy Herb Dip
Crackers need some classing up? Freshen your snack time with this savory, creamy, veggie-packed dip. Low in carbs and ready in under 15 minutes.

INGREDIENTS

1 cup fat-free sour cream
4 ounces goat cheese, softened
½ pound diced JENNIE-O® Cracked Pepper Turkey Breast
¼ cup minced green onions
2 tablespoons minced fresh parsley
¼ cup chopped sun-dried tomatoes, drained
crackers, if desired

DIRECTIONS
1) In medium bowl combine sour cream and goat cheese until smooth.
2) Add turkey, green onion, parsley and sun-dried tomato; blend well. Refrigerate until ready to serve. Serve with crackers, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 110
Protein 10g
Carbohydrates 7g
Fiber 0g
Sugars 2g
Fat4. 5g
Cholesterol 25mg
Sodium 380mg
Saturated Fat 3g

https://www.jennieo.com/recipes/341-creamy-herb-dip