Jennie - O Recipe of the Week - Moroccan Turkey Wrap

This week's Jennie - O Recipe of the Week is a Moroccan Turkey Wrap. This one uses the JENNIE-O® Turkey Breast along with cucumbers, Greek yogurt, couscous, all in a whole grain tortilla wrap! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the SWITCH!   https://www.jennieo.com/


Moroccan Turkey Wrap

Who doesn’t love a nutritious wrap for lunch? This recipe has Moroccan origins and comes loaded with unexpected zing! Highlights include refreshing cucumbers, Greek yogurt, couscous, and of course JENNIE-O® Turkey Breast. It just might be your new go-to lunchbox favorite!

INGREDIENTS

1 cup plain Greek yogurt

½ English cucumber, peeled, halved lengthwise, seeded and finely diced
2 tablespoons fresh lemon juice, from one lemon
1 tablespoon chopped fresh dill
1¼ teaspoons Kosher salt, divided
¾ teaspoon freshly ground black pepper, divided
2 teaspoons vegetable oil
3 cloves garlic minced
1.25 pounds JENNIE-O® Turkey Breast, cooked and shredded
¼ cup finely chopped fresh cilantro
1 teaspoon ground allspice
1 teaspoon ground cumin
10 whole grain tortillas
10 romaine lettuce leaves
20 ounces couscous, prepared
tomatoes, chopped, if desired
cucumber slices, if desired

DIRECTIONS

1) In small bowl, combine yogurt, cucumber, lemon juice, dill, ¼ teaspoon salt and ¼ teaspoon pepper; mix well. Refrigerate until ready to serve
2) In skillet, heat oil on medium-high heat. Add garlic, shredded turkey breast, cilantro, allspice, cumin, 1 teaspoon salt and ¼ teaspoon pepper. Heat until mixture is heated through.
3) On tortillas, add lettuce, couscous, turkey mixture, tomatoes and cucumbers, if desired. Top with yogurt sauce. Fold tortilla.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories280
Protein23g
Carbohydrates32g
Fiber3g
Sugars3g
Fat6g
Cholesterol45mg
Sodium640mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/1170-moroccan-turkey-wrap