Jennie - O Recipe of the Week - Hot Turkey Sandwiches

This week's Jennie - O Recipe of the Week is - Hot Turkey Sandwiches. This week I have a couple Sandwich Recipes to share from the Jennie - O website. This one is made using sliced JENNIE-O® Oven Roasted Turkey Breast along with Cranberry Sauce, Mashed Potatoes, Stuffing, Turkey Gravy, all served on Sourdough Bread. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Hot Turkey Sandwiches

Here’s a great recipe for your holiday leftovers that’s ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy.

INGREDIENTS
½ cup cranberry sauce
4 slices sourdough bread, toasted
1 pound thinly sliced JENNIE-O® Oven Roasted Turkey Breast, heated
1 cup mashed potatoes, heated
1 cup prepared stuffing, heated
½ cup turkey gravy, heated

DIRECTIONS
1) Spread cranberry sauce on bread slices.
2) Place turkey over cranberry sauce.
3) Top turkey with mashed potatoes and stuffing. Pour gravy over potatoes and stuffing.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 17g
Carbohydrates 41g
Fiber 2g
Sugars 9g
Fat 2.5g
Cholesterol 25mg
Sodium 770mg
Saturated Fat 0g
https://www.jennieo.com/recipes/431-hot-turkey-sandwiches


Oven Roasted Turkey Breast
JENNIE-O® Oven Roasted Turkey Breast is for those who want a flavorful, oven-roasted turkey with maximum benefits. It’s a fully-cooked turkey breast that’s ready to cut whether it’s hot or cold. Perfect for salads, sandwiches and more!

99% FAT FREE

GLUTEN FREE
GREAT FOR SALADS, SANDWICHES AND MORE
Find this product in the refrigerated section of your grocery store.

FULLY COOKED - READY TO EAT:
This product is fully cooked and is "Ready To Eat".

NUTRITION INFORMATION
Serving Size 56 g
Calories 50
Calories From Fat 5
Total Fat .5 g
Saturated Fat. 0 g
Trans Fat. 0 g
Cholesterol 25 mg
Sodium 480 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11 g
Vitamin A 0%
Vitamin C 0%
Iron 0%
Calcium 0%
https://www.jennieo.com/products/92-oven-roasted-turkey-breast

Jennie - O Turkey Recipe of the Week - Hot Turkey Sandwiches

This week's Jennie - O Turkey Recipe of the Week is - Hot Turkey Sandwiches. Here's a delicious recipe for your leftover Turkey, Hot Turkey Sandwiches! Made with Jennie - O leftover Turkey along with Cranberry Sauce, Sourdough Bread, and Turkey Gravy. Served with Mashed Potatoes and Stuffing. Your Turkey may even be better the second time around! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH!    https://www.jennieo.com/


Hot Turkey Sandwiches
Here’s a great recipe for your holiday leftovers that’s ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy.

INGREDIENTS

½ cup cranberry sauce
4 slices sourdough bread, toasted
1 pound thinly sliced JENNIE-O® Extra Lean Oven Roasted Turkey Breast, heated
1 cup mashed potatoes, heated
1 cup prepared stuffing, heated
½ cup turkey gravy, heated

DIRECTIONS

1) Spread cranberry sauce on bread slices.
2) Place turkey over cranberry sauce.
3) Top turkey with mashed potatoes and stuffing. Pour gravy over potatoes and stuffing.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 350
Protein 19g
Carbohydrates 57g
Fiber 3g
Sugars 15g
Fat 6g
Cholesterol 25mg
Sodium 990mg
Saturated Fat 1g
https://www.jennieo.com/recipes/431-hot-turkey-sandwiches

Jennie - O Turkey Recipe of the Week - Hot Turkey Sandwiches

Here's a delicious and healthy way to use all those leftovers after the Christmas Feast. It's this week's Jennie - O Turkey Recipe of the Week, Hot Turkey Sandwiches! It uses your leftover JENNIE-O® Extra Lean Oven Roasted Turkey Breast and Mashed Potatoes. Nothing like leftovers the Jennie - O way!      http://www.jennieo.com/



Hot Turkey Sandwiches

Ingredients
½ cup cranberry sauce
4 slices sourdough bread, toasted
1 pound thinly sliced JENNIE-O® Extra Lean Oven Roasted Turkey Breast, heated
1 cup mashed potatoes, heated
1 cup prepared stuffing, heated
½ cup turkey gravy, heated


Directions
Spread cranberry sauce on bread slices. Place turkey over cranberry sauce. Top turkey with mashed potatoes and stuffing. Pour gravy over potatoes and stuffing


Nutritional Information

Calories 350 Fat 6g
Protein 19g Cholesterol 25mg
Carbohydrates 57g Sodium 990mg
Fiber 3g Saturated Fat 1g
Sugars 15g


http://www.jennieo.com/recipes/431-Hot-Turkey-Sandwiches