Jennie - O Recipe of the Week - Summer Turkey Pitas

This week's Jennie - O Recipe of the Week is Summer Turkey Pitas. A light and delicious meal for the Summer Time, Summer Turkey Pitas. Made with JENNIE-O® Tender Browned Turkey Breast with fat-free ranch dressing as the sauce. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/

Summer Turkey Pitas

INGREDIENTS

1 cup oil
⅓ cup red wine vinegar
2 tablespoons mustard
2 tablespoons sugar
½ teaspoon pepper
½ teaspoon dried tarragon leaves
¼ teaspoon red pepper flakes
12 ounces JENNIE-O® Tender Browned Turkey Breast, thick sliced from the service deli
2 pita pocket bread, halved and split
1 tomato, sliced
4 tablespoons fat-free ranch dressing

DIRECTIONS

1) In large bowl, whisk oil, vinegar, mustard, sugar, pepper, tarragon and red pepper flakes. Cube turkey; add to mixture. Cover and marinate overnight. Drain turkey from marinade; discard marinade.
2) Broil turkey 5 to 6 inches from heat source 10 minutes or until turkey is heated. Fill pita pocket with turkey and tomato.
3) Drizzle ranch dressing over turkey.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories280
Protein18g
Carbohydrates18g
Fiber1g
Sugars6g
Fat16g
Cholesterol40mg
Sodium800mg
Saturated Fat1g

https://www.jennieo.com/recipes/5-summer-turkey-pitas