Kitchen Hint of the Day!

Applying a rub is a common method of seasoning the surface of meats and poultry. A dry rub is simply a blend of various herbs and spices that doesn't penetrate the meat. The rub provides a tasty coating, which usually forms a brown crust of concentrated flavor. Rub on the seasoning before you begin to grill the meat, and let it sit for a while for the coating to take hold.