Kitchen Hint of the Day!

Doing some grilling? Impress your guests by barbecuing fresh corn to perfection this way: Before grilling, peel all but the innermost layer of husk from the corn, and trim the excess silks as well. Place on the grill and as soon as the husk darkens enough that the outline of the kernels is visible through it, remove the corn. It will be perfectly cooked and have a wonderful, smoky flavor.