Kitchen Hint of the Day!

Spraying your grill with a bit of vegetable oil before you start grilling will make cleaning even easier, and your grill even hotter (which will put those cool "grill marks" on your meat and vegetables). For the easiest clean-up, coat the grill with vegetable oil or canola oil before starting the fire, then wipe it with a wet rag shortly after you are through. Never spray the oil on the grill after the fire has started-it may cause a flare-up.