Friday, June 28, 2013

33 Crowd-Pleasing July 4th Recipes

Here's some  Crowd-Pleasing July 4th Recipes from the Eating Well web site! I left the link to the site at the end of the post.




33 Crowd-Pleasing July 4th Recipes
We've got all the great-tasting, healthy recipes you'll need for your 4th of July, healthier pasta salads and potato salads, juicy burgers and flavorful grilled meat recipes. But the real star is dessert. This gorgeous flag cake, made with a lightened cream cheese frosting and fresh summer berries, is sure to have everyone ooh-ing and ahh-ing. And don't miss our easy red, white and blue recipes featured on NBC's Today show!


Put a fresh twist on your classic American fare with this selection of easy, healthy July 4th recipes. Make a festive menu for your July 4th cookout with delicious coleslaws and potato salads, juicy burgers and grilled chicken and of course, fresh summer desserts. These All-American recipes for the 4th of July are healthier versions of classic picnic favorites that everyone at your cookout will enjoy.



Peach Custard Pie
We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries....



Beer-Barbecued Chicken
Here's our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that's popular with barbecue aficionados. To simplify things, we just pour a little beer inside the chicken as it cooks. The beer keeps the meat juicy and a smoky-flavored spice rub both under and over the skin gives it extra flavor. Barbecuing poultry with the skin on helps prevent the meat from drying out. To keep calories and fat in check, remove the skin before serving.....



Get these and more Eating Well recipes by clicking the link below!


http://www.eatingwell.com/recipes_menus/recipe_slideshows/all_american_4th_of_july_recipes?sssdmh=dm17.676642&utm_source=EWTWNL&esrc=nwewtw062513_Blinktop

No comments:

Post a Comment