Tuesday, June 18, 2013

Kitchen Hint of the Day!

When grilling vegetables in aluminum foil on the grill, try placing a sprig of fresh herbs within each foil wrap. Marjoram is the most popular choice, but almost any herb will do: try tarragon, Italian parsley, sage, chives, dill, chervil, oregano, and thyme. It will give your veggies a fresh, wonderful taste.

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