Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Tuesday, November 6, 2012
Kitchen Hint of the Day!
When any type of meat or lunch meat is refrozen, the fat content may cause the food to go rancid. And this is only one reason why meats should not be frozen again after they've been thawed - the texture of the meat can suffer, and improper thawing can promote bacterial growth. Instead, refrigerate leftover meats; they can be stored safely for four days.
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