Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Friday, November 30, 2012
Kitchen Hint of the Day
Try basting your Chicken or Turkey with a small amount of white zinfandel or vermouth - it will help crisp the skin, and the sugar in the alcohol will impart a brown color and glaze to the outside of the meat. Or brush the skin with reduced-sodium soy sauce during the last 30 minutes of cooking to produce a beautiful burnished color.
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