Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, November 29, 2012
Kitchen Hint of the Day!
Skinning a bird? The easiest way to skin poultry is to partially freeze it first. The skin will come right off the bird with almost no effort.
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