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| Quiches |
Quiches, especially those made with onions and mushrooms should not be allowed to cool. Both of these vegetables have a high water content, which will be released into the quiche as it cools. The result: a soggy crust and runny filling. If buying pre-made quiche, look for ones that don't have onions or mushrooms, and when making your own, make sure to serve after letting it sit for 10 minutes ( which will prevent oozing ).
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