Kitchen Hint of the Day!

Cooking Onion Rings? Make sure you fry only a few at a time to prevent them from sticking together and to ensure even cooking.


2nd Hint of the Day!

For the best French Fries, soak cut potatoes in ice-cold water in the refrigerator for an hour; this will harden them so they absorb less fat. Dry them thoroughly, then fry them twice. First cook for 6 - 7 minutes, drain well, then sprinkle them lightly with flour( this step makes them extra crispy and crunchy ). Then fry them again for 1 - 2 minutes until golden brown.