Love those grill marks! |
Finally got around in cleaning the grill and replacing the old grates with new ones so you know we had to fire it up! I used Miller's Amish Chicken Breasts and marinated them in JB's Fat Boy Sticky Stuff (Poultry BBQ Sauce). I let them marinate for 3 hours in the frige. Seasoned them with Sea salt and Ground Pepper and grilled. I had Bleu Cheese dipping sauce and Sticky Stuff Sauce on the side for the Chicken. The breast's came three to a package and I saved one of them for a Chicken dish for later this week. As sides I had sliced New Potatoes that boiled and a can of Cut Green Beans & Dry Shelled Beans along with a slice of Healthy Life Whole Grain Bread. For a dessert/snack later some Pop Chips w/ Breakstone Ranch Dip.
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